92 VEGETABLE SEEDS 
State Nursery and Seed Co. 
CUCUMBER— (S. N. Co.'s Long Green) Oz., 10c; 
% Lb., 30c; Lb ..$1.00 
Not quite so early as the ^ibove named sorts, but admit- 
ted to be the best general prop cucumber for this cli- 
mate; good color, very prolific, crisp and tender. 
CUCU.UBER— (White Wonder.) I'kl., iOc; 1 Oz., 20c; 
Oz- 35c 
When only hjalf grown is exceedingly flne in quality. 
Its beautiful white skin is very smooth; entirely free 
from Spines. They are solid, tender and crisp, with 
very small seed cavity; splendid for slicing. Its enor- 
mous size, beauty and oddity make it one of the best 
cucumbers for exhibition at fairs, never failing to cap- 
ture first prize. 
CUCUMBER— (Thorburn's Everbearing.) Oz., 10c; 
Vt Lb., 30c; Lb $1.00 
Small size, very early and enormously productive and 
valuable as a green picklei'. It continues to flower and 
produce fruit until killed by frost whether the cucum- 
bers are picked off or not. Remarkably solid with very 
few seeds and of flne quality. Invariably of perfect 
form even when small. 
CUCUMBER— (Rollinson's Telegraph.) Pkt. of 20 seeds, 25c. 
For forcing. Long green cucumbers of excellent flavor, 
very tender and solid._We have grown this variety under 
glass to a length of 25 inches. 
CUCUMBER— (Japanese Climbing.) Pkt., 10c; Oz., 20c; 
Lb $2.00 
.\ strong and vigorous grower, and while all cucumbers 
are running or creeping vines, this variety attains nearly 
twice the length of ordinary soils and can be grown on 
trellises, fences or poles. The fruits, from ten to twelve 
inches in length, are of excellent quality either for slic- 
ing or pickling. 
CUCUMBER— 
(Boston Pick- 
ling.) Very 
product ive, 
grown largely 
for pickles. 
Fruit medium 
sized, very 
smooth bright 
green. Pkt., 5c; 
Oz., 15c; Vi Lb. 
40c; Lb., $1.25 
CUCUMBER— (Wild.) iSce Flower Seed Page 7'(.) 
CUCUMBER— (In 5c Lithographed Packages.) 
Long Green, Early Russian, Early Frame, Harly White, 
Spine, Everbearing, Cumberland, Davis Perfect, Cool and 
Crisp. 
Cucumber (Boston Pickling.) 
Egg Plant (Improved 
New Yorli.) 
Kale (Dwarf German.) 
Endive (Green Curled.) 
EGG PLANT 
EGG PLANT— (Improved New York.) Pkt., &c; Oz., 40c 
This selection is vastly superior to the old type. The 
habit of the plant is low and branching, and is quite free 
from spines. 
ENDIVE 
ENDIVE— (Whit« Curle<l.) Pkt., 5c; Oz., 20c; % Lb., 60c; 
Lb 'fS.OO 
Leaves pale green; should be used when young. 
ENDIVE— (Green Curled.) Pkt., 5c; Oz., 20c; % Lb., 60c; 
Lb - $2.00 
For fall and winter use; also largely used for garnish- 
ing; crisp and curly; easily blanched. 
G.^RLIC— Lb. 
GARLIC 
(Postpaid), 30c 
by Express or Treight, 
25c 
Lb 
The g;arlic is the most pungent of all the onion family. 
The root or bulb is composed of many small bulbs 
called "cloves," which are planted in the spring six to 
eight inches apart, and in August the tops will die; when 
the bulbs are ready to gather; they do best in light, rich 
soil. 
HERBS 
HERBS— (Sweet, Pot and Medicinal.) The seeds should be 
sown in spring, in shallow drills, 12 inches apart, and 
the young plants thinned out or tnansplanted to about 
4 inches. They should be harvested on a dry day, just 
before the blossoms develop, dried quickly and bottled, 
or closely packed in dry boxes, with the air entirely ex- 
cluded. 
Anise — Used for flavoring. Pkt 5c; 
Balm— Pkt 5c; 
Basil— Pkt 5c; 
Borage — Pkt 5c ; 
Caraway — The seeds of this herb are used 
for flavoring. Pkt 5c; 
Coriander — Seeds used for flavoring. Pkt 5c; 
Catnip Seed— Pkt 5c; 
Chervil — For soups land salads. Pkt 5c; 
Dill— Pkt : 5c; 
Fennel — Boil and use in flsh sauce. Pkt 5c; 
Hyssop — Pkt ,. 5c ; 
Ilorchound — Pkt , 5c; 
Lavender — ^Leaves very fragrant. Pkt 5c; 
Rue— Pkt 5c ; 
Rosemary — Very aromatic leaves. Pkt 5c; 
Saffron- Pkt 5c; 
Sage — A highly aromatic herb; most use- 
ful of all. Pkt .5c; 
Sweet Marjoram — Used as a seasoning.. ..Pkt., 5c; 
Sorrel — (Large Leaved French./ The variety 
having the largest leaves and therefore the 
most desirable. Pkt ' ;5c; 
SnmmerSavory — Used asia culinary herb. Pkt..5c; 
Thyme — Used for seasoning. Pkt 5c; Oz.i25c 
Wormwood — Used land grown for poultry. 
Pkt 5c; Oz., 25c 
Oz., 20c 
Oz.,25c 
Oz., 15c 
Oz., 20c 
Oz., 10c 
Oz., 25c 
Oz., 50c 
Oz., 15c 
Oz., 15c 
Oz., 25c 
Oz., 25c 
Oz., 25c 
Oz., 15c 
Oz., 40c 
Oz., 25c 
Oz., •15c 
Oz., 
Oz., 
15c 
15c 
Oz., 25c 
Oz., 25c 
