106 VEGETABLE SEEDS. 
State Nursery and Seed Co. 
SQUASH— (Hubbard— S. N. Co.'s Superior Strain.) Oz., 10c; 
% Lb.. 35c; Lb $1.25 
This old and popular favorite is still one of the very best 
winter squashes growTi; and whether boiled, steamed 
or baked, it is always richly flavored, sweet and dry. 
The vines are strong, luxuriant growers and very pro- 
ductive, yielding large heavy squashes of dark bluish 
green color, weighing often 10, to 25 pounds each. Prop- 
erly stored, it may be kept from September to May. 
Squash (S. N. Co.'s Superior Strain.) 
SQUASH— (Fordhooli.) Oz. lOc; '4 Lb., 30c: Lb.. $1.00 
Flesh dry and .swerl, of excelloni quality; matures and 
has the advantage of being usable at any stage of its 
growth. 
SQUASH— (New Red or "Golden Hubbard.") Oz., 10c: 
Lb., 35c; Lb $1.25 : 
This is identical in size, form and fruitfulness with the ' 
Chicago VVarted Hubbard, the chief distinction being '' 
that the heavily warted skin is of a rich orange yellow 1 
turning to a deep salmon red when ripened. It is of 
most attractive appearance, fine in quality, and should 
be one of the most profitable market sorts. 
SQUASH— (Italian Cocozrlle or Vegetable Marrow.) Oz.. 20c: 
% Lb 75c 
A favorite English sort. The fruit is very variable in 
size, from 9 to 18 inches in length, and from 4 to 6 
inches in diameter. Skin a greenish yellow, flesh white, 
soft and of rich flavor. This is entirely distinct from 
all other varieties of squash. Plant 8 feet apart. 
SQUASH— (Boston Marrow.) Oz., 10c; 'A Lb., 30c; Lb., $1.00 
A fall or early winter variety, very popular; oval, skin 
thin, flesh salmon yellow, fine grained; when ripe, bright 
orange color; matures in this locality the end of August. 
Squash (Boston Marrow.) 
SQUASH— (Gregory's Delicious) Oz., 15c; V* Lb., iOc; 
Lb $1.25 
This variety, in dryness, sweetness and richness of 
flavor is of the first rank. The shell is green in color, 
the flesh of a rich orange. An excellent winter keeper. 
SQUASH — (In 5c Lithographed Packages.) 
Early White Bush, Improved Hubb.ard. Summer Crook- 
ijeck, Boston Marrow, Vegetable M,arrow. 
SUNFLOWER 
SUNFLOWER— (Mammoth Russian.) Pkt., 5c; Lb. (Post- 
paid), 20c; bv Express or Freight at Purchaser's Ex- 
pense, Lb., 15c; 10 Lbs $1.25 
The standard large-growing variety, which is used 
largely for feeding poultry. 
. SWISS CHARD 
SWISS CHARD— (Silver or Sea Kale Beet.) Pkt., 5c; 
Oz. 10c; V4 Lb. 25c; Lb 85c 
Often called Spinach Beet. 
TOMATOES 
TOMATO— (Acme) Oz., 25c; % Lb., 80c 
An old variety of delicious flavor, dark red, tinged with 
purple. 
TOMATO— (Bonny Bast) V2 Oz., 20c; Oz., 35c; % Lb., $1.00 
Early tomato. It has been tested and found ten days 
earlier than the Chalk's Early Jewel and ripens with 
the Earllana. Strong grower, very productive, ripens 
evenly ,all over, excellent shipper. 
TOMATO— (John Bacr.) Pkt., 10c; % Oz., 25c; Oz 75c 
The seed of this tomato was purchased by us two years 
ago from one of the largest growers in the Bast, who 
recommended it as the earliest of all tomatoes, and our 
experience with it bears out this recommendation. In 
our trial grounds last siunmer it was the earliest of 
m;any varieties tested by us, producing quantities of ripe 
fruit the first week in August. The fruit is a bright 
red color, of good size, round, smooth, very solid and pro- 
ducing very few seeds. From our experience with it 
we consider it the best tomato for Montana and confi- 
dently recommend it to our customers. 
TOMATO— (Earlibell.) % Oz., 20c; Oz., 35c; % Lb., $1.00 
The earliest tomato we know. Its heavy clusters of 
beautifully formed, medium-sized fruits ripen several 
days before any other variety. Although so wonder- 
fully early, there is none of the disfiguring corrugation 
found in other early sorts, while at the s.ame time, 
Earlibell does not crack. * 
