Celery 
Ccleri. Selleri. Apio. 
One ounce will produce seven thousand plants. Sow in light, rich soil, in shallow drills, and cover 
the seed lighlly with finely-sifted mold. Prick the seedlings out into beds of very rich soil, three inches 
apart. Water freely and shade from sun until established. When the plants are five to six inches high, 
transplant to rows three to four feet apart, according 
to the variety, allowing eight inches between the 
plants in the row. Cultivate freely and earth up to 
branch the stems, pressing the soil firmly around the 
plant almost to the top, care being taken not to cover 
the tops of the center shoots. Remember that this 
crop well repays generous treatment. 
Early Arlington. An improvement on 
the Boston Market, being earlier and 
of larger growth and branches rap- Oz. Lb. 
idly |o 20 f 2 oos 
Giant Pascal. The stalks are very 
«K^ainH71^!^HIW^^ ""V^ l^rge, thick, solid, crisp, and of a 
rich nutty flavor free from any trace 
MiTiMMiT °f bitterness; it blanches very easily and 
in^SSIN quickly, and retains its freshness a long time 30 2 50 
Golden Self Blanching;. A splendid variety of 
compact growth and straight, vigorous stalks; 
iriilllll Ifflfflliff^ the heart is large, solid, and of a beautiful rich 
golden color; crisp and of delicious flavor . 30 2 50 
Improved Golden Dwarf. The best of half dwarf va- 
rieties, stalks large and full, the heart is golden yel- 
low, turning to a light color when blanched. Very 
solid, rich flavor, and good keeper 15 1 50 
Kalamazoo. A large, ribbed, good half-dwarf; favorite 
market sort 20 2 00 
New Rose. In common with all reds this variety is of 
WWi!(MVJm superior nutty flavor, rich and solid, and keeps re- 
markably well; the delicate rose shading makes it 
very ornamental on the table 25 2 50 
Perfection Heartwell. A large solid growing variety 
of excellent flavor and a creamy white color. In 
size it is between the Golden Dwarf and Large 
White Solid; the stalks are clear with large golden 
GIANT PASCAL CELERY. yellow heart, considered by many the finest of all 
varieties .■ ■ ■ ■ 3° 2 50 
White Plume. A very popular variety on account of being so easily blanched; in large 
plants the stalks, hearts, and inner leaves are naturally white; the table qualities com- 
pare favorably with other sorts 20 2 00 
Soup or Flavoring Celery. {Old Seed.) Used for flavoring soups, stews, pepper 
sauce, etc o5 3" 
Celeriac 
Grown exclusively for its roots; excellent for salads, for seasoning meats, and flavoring soups. 
Large Smooth Pra^ie. A variety of celery with turnip-shaped roots; white-fleshed, 
comparatively tender, with the flavor of celery stalks 25 2 50 
Corn=Salad or Fetticus 
Maclie. Stecksa/at. Canonigos. 
One ounce will sow sixty feet of drill. Mellow, rich soil, in a rather open situation, is desirable. 
The drills should be six inches apart and very shallow, not more than a quarter of an inch deep. Thin 
the plants to four inches in the row, and keep well cultivated. Oz. Lb. 
Large Seeded. The best variety for general use $0 10 $0 75 
Cress or Pepper Grass 
Crcsson. Kresse. Mastuerso. 
One ounce will sow one hundred feet of drill. Sow thickly in shallow drills about six inches apan; 
repeat at short intervals, as it runs to seed. The seed of water cress should be scattered by the side of 
running water or near springs, and is soon in full bearing and lasts a long time. 
Oz. Lb. 
Extra Curled. Of beautiful appearance and fine flavor |o 10 Jo 50 
True Water Cress. Mild and tender 50 5 00 
All seeds can be had in 5-cent packets except where noted. 
