HELENA, MONTANA. 
VEGETABLE SEEDS— (Continued). 83 
CELERY 
fOne ounce will produce 7,000 plants.) 
Sow seeds in a hot bed or cold frame. As soon as the plants are 
abouL 3 inches high, transplant to a nicely prepared bed in the border, 
setting them 4 or 5 inches apart. When some 8 inches high, and fine 
stock plants, sot them in the trenches. Earlh up a little during the sum- 
mer, keeping the leaf stalks close together, .so that the soil cannot get 
between them. Finish earthing up in autumn, and never hoe or earth 
up in moist weather. 
Keep the seed bed moist to insure quick germination and vigorous 
growth. 
CELERY— (Paris Golden Self Blanching.) Pkt. 25c; Oz. $1.00 
A remarkable early sort, entirely self-blanching, with beautiful, 
large golden-yellow heart, crisp, solid and nutty in flavor. 
CELERY— (Giant Golden Self-Blanehing.)....Pkt. 5c; Oz. 40c; 14-Lb. $1.25 
Our strain of this variety is unexcelled and absolutely reliable; this 
sort is without doubt the finest early celery in cultivation. It is 
perfectly solid, of a fine nutty flavor; attains a good size and when 
blanched is of a handsome golden yellow. 
CELERY— (White Plume.) Pkt. 5c; Oz. 40c; V4-Lb. $1.00; Lb. $2.75 
Handsome, crisp, self-blanching, easily cultivated; the most popular 
with Montana growers; keeps well up to January. 
CELERY— (Montana Perfection.) Pkt. 5c; Oz. 40c: 'i-Lb. $1.00 
Finest and largest winter variety. The best keeper known; solid, 
crisp, tender and of an exceedingly fine flavor; more largely grown 
here than all other varieties put together. 
