HELENA, MONTANA. 
VEGETABLE SEEDS— (Continued). 97 
Pepper (Long Red.^ 
PEPPERS 
PEPPER— (Large Bell or 
Bull Nose.) Pkt. 5c; Oz. 
25c; %-Lb 75c 
Early, large and mild, fa- 
vorite sort for this local- 
ity. 
PEPPER— (Sweet Mountain) 
Pkt. 5c; Oz. 25c; M-Lb. 75c 
Fine flavor, very large* 
bright color. 
PEPPER— (Cayenne Long 
Red.) Pkt. 5c; Oz. 25c; 
%-Lb 75c 
The true Cayenne, hoi 
and pungent. 
Pepper (Long Bell or Bull Nose.) 
PUMPKINS 
(One pound will plant from 200 to 300 hills.) 
Culture — The com- 
mon practice is to 
drop two or three 
seeds in every third or 
fourth hill in the 
cornfield, but if culti- 
vated on a large scale, 
the seed may be sown 
in hills 8 feet aparl 
each way, four plants 
to each hill. 
PUMPKIN — (Early 
Sugar.) Pkt. 5c; Oz. 
10c; ^-Lb 25c; 
Lb 75c 
Fine grained, sweet 
and prolific; small 
in size, but the best 
Pumpkin (Early Sugar.) pumpkin known. 
PUMPKIN— (Kentucky Field.) Oz. 10c; %-Lb. 15c; Lb. 50c 
The well known, ordinary pumpkins, largely used for 
stock feeding. The fruit is variously colored, in yel- 
low, drab, red and orange, and varies also in size, 
but is usually very large. Is a heavy cropper and 
very easily grown. 
PUMPKIN— (Tennessee Sweet Potato.) Oz. lOo; %-Lb. 20c; 
Lb 75c 
The best variety for home gardens. 
PUMPKIN — (Quaker 
Pie.) Pkt. 5c; Oz. 10c; 
%-Lb. 30c ; Lb 85c 
A small, round yel- 
low sort, with fine 
pinkish netting. 
Flesh is thick, 
sweel and of excel- 
lent quality. 
PUMPKIN — (Connec- 
ticut Field.) Pkt. 5c; 
Oz. 10c; 14-Lb. 15c; 
Lb 50e 
Standard variety for 
field culture and 
stock feeding, large, 
hardy and produc- 
tive. 
PUMPKIN— (King of the Mammoths.) Pkt. 5c; Oz. 15c ; 
%-Lb. 35c; Lb $1.00 
The largest of all the Pumpkins. 
PUMPKIN— (Japanese Pic.) Oz. 10c; y^-Lb. 30c; Lb. 95c 
An early crookneck variety. Seeds are marked very 
curiously. Flesh deep yellow of fine quality. Keeps 
well. 
Pumpkin (Connecticut Field.) 
RADISHES 
Being a root crop, good brittle radishes require light, 
well worked soil, made very rich and mellow to insure 
quick growth. If permitted to grow slowly, they become 
tough and pithy. They are easy to grow and frequent 
plantings will insure a constant supply for the table. Use 
two-thirds ounce for 100 feet of row, and thin the very 
young plants somewhat to prevent crowding. Summer 
varieties can be sown all spring and well into summer. 
Winter varieties, however, require some time to mature; 
the seed of these should be planted in July. 
RADISH— (Early Bird.) Oz. i5c; V^-Lb. 50c; Lb. $1.40 
The earliest turnip or globe shaped radish known, a 
splendid forcing variety, being ready for use in three 
weeks. Top is very small, roots round and of a rich 
scarlet color. 
RADISH— (Sparkler.) Oz. 10c; %-Lb. 30c; Lb. $1.00 
White tipped radishes are justly popular by reason 
of their attractive appearance. This quite distinct va- 
riety fulfills every requirement in each respect, the 
color being a rich carmine scarlet with a very pro- 
nounced tip of purest white. The roots, even when 
fully developed, are solid, crisp and sweet, and re- 
main fit for use as long as the coarser kinds. It is 
equally well adapted for forcing in frames or grow- 
ing in the open ground, for while the leaves are small, 
they are sufficiently large for bunching. 
RADISH— (Triumph.) Oz. 10c; ^-Lb. 25c; Lb. $1.00 
A striking variety. Root globe-shaped, showing bright 
scarlet stripes on a white ground. A good forcer. 
RADISH— (Non Plus Ultra— Fireball.) Oz. 10c; ^-Lb. 40c; 
Lb $1.00 
The roots are small, round and deep rich scarlet in 
color. They make a very quick growth, and are ready 
for use in from 20 to 30 days after sowing of seed. The 
flesh is white, crisp and tender, and of remarkably 
fine quality. The seed we offer is of the very finest 
S tF3,iri 
RADISH— (Scarlet Globe.) Oz. lOo; Vi-Lb. 25c; Lb. 75c 
One of the earliest; flavor mild, crisp, juicy and tender. 
It forms a small top and will stand a great amount of 
heat without becoming pithy. 
RADISH— (Montana Market.)....Oz. 10c; Vt-Lb. 25c; Lb. 60c 
Early scarlet turnip-rooted variety, leads all others 
for first outdoor crop. Sow at intervals of 10 days 
for a succession of crops. 
RADISH— (French Breakfast.)....Oz. 10c; Vi-Lb. 25c; Lb. 70c 
Medium size, olive-shaped radish, small top, scarlet ex- 
cept at the tip, which is white; a splendid table variety 
good for either forcing or outdoor culture. Ready for 
use in 20 days. 
