1 00 VEGETABLE SEEDS— (Continued) . 
STATE NURSERY CO. 
SQUASH— (Hubbard— S. N. Co.'s Superior Strain.) Oz. 10c: 
V4-Lb. 30c; Lb $1.00 
This old and popular favorite is still one of the verj 
best winter squashes grown; and whether boiled, 
steamed or baked, it is always richly flavored, sweet 
and dry. The vines are strong, luxuriant growers and 
very productive, yielding large heavy squashes of dark 
bluish green color, weighing often 10 to 25 pounds 
each. Properly stored, it may be kept from September 
to May. 
Squash (Superior Strain.) 
SQUASH— (Fordhook.) Oz. 10c; ^-Lb. 30c; Lb 70c 
Flesh dry and sweet, of excellent quality; matures 
and has the advantage of being usable at any stage 
of its growth. 
SQUASH— (New Red or "Golden Hubbard.) Oz. -Oc; %-Lb. 
35c; Lb $1.25 
This is identical in size, form and fruitfulness with 
the Chicago Warted Hubbard, the chief distinction be- 
ing that the heavily warted skin is of a rich orange 
yellow, turning to a deep salmon red when ripened 
It is of most attractive appearance, fine in quality, and 
should be one of the most profitable market sorts. 
SQUASH— (Italian Cocozelle or Vegetable Marrow.) Oz. 20c; 
y*-Lb 75c 
A favorite English sort. The fruit is very variable in 
size, from 9 to 18 inches in length, and from 4 to 6 
inches in diameter. Skin a greenish yellow, flesh 
white, soft and of rich flavor. This is entirely distinct 
from all other varieties of squash. Plant 8 feet apart. 
SQUASH— (Boston Marrow.) Oz. 10c; 14-Lb. 25c; Lb. 75c 
A fall or early winter variety, very popular; oval, skin 
thin, flesh salmon yellow, fine grained; when ripe, 
bright orange color; matures in this locality the end 
of August. 
Squash (Boston Marrow.) 
SQUASH— (Gregory's Delicious.) Oz. 15c; %-Lb. 40c; 
: - $1.25 
ihis variety, in dryness, sweetness and richness of 
flavor, IS of the first rank. The shell is green in color, 
the flesh of a rich orange. An excellent winter keeper. 
SQUASH— (In 5e Lithographed Packages.) 
Early White Bush, Improved Hubbard. Summer 
Crookneck, Boston Marrow, Vegetable Marrow 
SUNFLOWER 
SUNFLOWER— (Mammotli Russian.) Pkt. 5c; Lb. (Post- 
paid) 25c; By Express or Freight at Purchaser's Ex- 
pense, Lb. 20c; 10 Lbs $1.50 
The standard large-growing variety, which is used 
largely for feeding poultry. 
SWISS CHARD 
SWISS CHARD— (Silver or Sea Kale Beet.) Pkt. 5c: Oz lOc 
%-Lb. 25c; Lb 85c 
Often called Spinach Beet. 
TOMATOES 
TOMATO— (Acme.) Oz. 25c; %-Lb. 80c 
An old variety of delicious flavor, dark red, tinged 
with purple. 
TOMATO— (Bonny Bcst.)....%-Oz. 20c; Oz. 35c; %-Lb. $1.00 
Early tomato. It has been tested and found ten days 
earlier than the Chalk's Early Jewel and ripens with 
the Earliana. Strong grower, very productive, ripens 
evenly all over, excellent shipper. 
TOMATO— (John Baer.) Pkt. 10c; %-Oz. 25c; Oz 40c 
The seed of this tomato was purchased by us last 
year from one of the largest growers in the East, who 
recommended it as the earliest of all tomatoes, and 
our experience with it bears out this recommenda- 
tion. In our trial grounds last summer it was the earl- 
iest of many varieties tested by us, producing quanti- 
ties of ripe fruit the first week in August. The fruit 
is a bright red color, of good size, round, smooth, very 
solid and producing very few seeds. Notwithstanding 
this, knowing its good qualities and having a large 
crop, we were able to save a good quantity of seed. 
From our experience with it we consider it the best 
tomato for Montana and confidently recommend it to 
our customers. This is illustrated on the back page 
of cover. 
Tomatoes— (The i\ew John Baer.) 
