HELENA, MONTANA 
VEGETABLE SEEDS— Continued. 75 
CAULIFLOWER 
(One ounce lor 5,000 plants). 
A splendid money crop where soil is rich and climate 
cool and damp. 
Culture. — A gro.ss feeder, and well repays heavy ma- 
nuring and high culture. It succeeds best on well drained 
soil. For spring crop, plant the seed in protected beds 
early in February, and the plants will be ready to trans- 
plant probably early in April. The young plants should bo 
thinned, since Lhey become very spindly if allowed to grow 
loo thick in seed bed. 
Cauliflower — (Snowball). 
CAULIFLOWER— (S. N. Co.'s Perrloss Snowball). Pkt. ol 
about 350 seeds, 25c; % oz., 80c; oz,, $2.25; lb $8.00 
Is the best all-round Cauliflower on the market — early 
or late — for the family or the market garden. It heads 
where others fail. Its close and compact growing habit 
permits one-third more to be planted on the sarn(> 
quantity of ground than can be done with other varie- 
ties. 
CAULIFLOWER— (Early Erfurt). Pkt. of 350 seeds, 15c; 
% oz., 60c; 1 oz., $2.00; V4 lb $7.00 
An extra early variety; scarcely a plant fails to pro- 
duce a head. 
Cauliflower — (Early Model). 
CAULIFLOWER— (Early Model). Pkt. of 350 seeds, 15c; 
oz., 80c; oz., $2.25; % lb $8.00 
Next in merit to our Peerless Snowball. Early, com- 
pact, sure heading, pure white. 
CAULIFLOWER— (Giant Danish). Pkt. of 350 seeds, 10c; 
oz $1.00 
Is more resistant to unfavorable seasons than other 
sorts, particularly to dry weather. 
CARROTS 
(One ounce to 100 feet drill; i pounds to an acre). 
Good, sandy loam is best adapted for carrois of all va- 
rieties. The shorter varieties, however, can be sown in 
heavier lands with good results. 
CARROT— (French Forcing). Pkt., 
5c; oz., 20c; '/, lb. 75c: lb $1.75 
This carrot is one of such quick 
growth that a good name for it is 
Ihe radish carrot, for it certainly 
matures as quickly as a radish. It ' 
ii;is ;i viM'v line neck and a rather 
hollow crown. Leaves are short 
and erecl. and while small are 
quite sufficient for early bunch- 
ing; good for forcing under glass 
or outdoors. We highly recom- 
mend it to all our customers who 
desire a small, early, delicious 
Carrot that will mature a soon as 
many varieties of radish, but must 
Carrol — 
(Frtneh Forcin(j). 
be sown in very rich soil. 
C A R R O T— (Peerless Short- 
horn). Pkt., 5c; oz., 10c; % 
lb., 30c: lb 1.00 
Earliest and best table va- 
riety, short top, sweet and 
tender. 
CARROT — (Guerande). Pkt. 
5c: oz., iOc: % lb., 30c: 
1 lb $1.00 
The finest carrot for table 
use, being free from hard 
core; very like the Oxheart, 
but more highly colored, 
both skin and flesh; roots 
attain a diameter of 4 inches 
at the top, tapering to 2 
inches in a stump root. 
CARROT— (Danvors Half 
Long). Pkt. 5c: oz., 10c; V. pt. 
carton, 25c: % lb., 30c: lb.. $1 
An old favorite of superior 
quality; deep orange color; 
smooth and handsome. 
CARROT— (^Hnlf Lona Scarlet 
Sttimp Rooted). Pkt., 5c; 
oz., 10c: V4 lb... 40c; lb $1.25 
A variety about as large as 
Danver's, but not so thick. 
It is of uniform thickness 
from shoulder to root and 
very stump-rooted. 
CARROT — (Improved Long 
Orange). Pkt., 5c; oz., 10c: 
V, lb.. 30c; lb 90c 
Excellent variety for snrden 
or field culture. Good qual- 
ity for dairy cows: attains 
large size. 
CARROT — (Peerless Mon,ster| 
White). Oz., 10c; % lb. 30c: 
lb $1.00 
A stock variety; crisp, solid, 
sweet, abundant yielder; 
does not easly break. (Half Long Stump Rooted) 
Carrot (Peerless Shorthorn) 
