80 VEGETABLE SEEDS— Continued. 
STATE NURSERY CO. 
Endive — (Green Curled). ■ ' 
EGG PLANT 
EGG PLANT— (Improved New York). Pkt., 5c; oz., 40c; 
% lb $2.00 
This selection is vastly superior to the old type. The 
habit of the plant is low and branching, and is quite 
free from spines. The fruits are of the largest size 
and perfect form; eight to ten are produced on a plant. 
It is extremely early, of splendid quality and great 
productiveness. 
ENDIVE 
ENDIVE^(While Curled). Pkt., 5c; oz., 20c; % lb., 60c; 
1 lb $2.00 
Leaves pale green; should be used when young. 
ENDIVE— (Green Curled). Pkt., 5c; oz., 20c; % lb. 60c; 
1 lb $2.00 
For fall and winter use; also largely used for garnish- 
ing; crisp and curly; easily blanched. 
GARLIC 
GARLIC— Lb. 30c postpaid; by express, lb., 20c; 10 lbs. $1.80 
The garlic is the most pungent of all the onion family. 
The root or hulb is composed of many small bulbs 
called "cloves," which are planted in the spring six to 
eight inches apart and in August the tops will die; 
when the bulbs are ready to gather. They do best in 
light, rich soil. 
HERBS 
HERBS— (Sweet, Pot and Medicinal). The seeds should be 
sown in spring, in shallow drills, 12 inches apart, and 
the young plants thinned out or transplanted to about 
4 inches. They should be harvested on a dry day, just 
before the blossoms develop, dried quickly and bottled, 
or closely packed in dry boxes, with the air entirely 
excluded. 
Anise— Used for flowering. Pkt 5c; oz. 20c 
Caraway— The seeds of this herb are used for flavor- 
ing and render satisfaction when devoted to this 
purpose. Pkt 5c; oz. 10c 
Catnip Seed— Pkt 5c; oz. 50c 
Chervil— For soups and salads. Pkt 5c; oz. 15c 
Egg I' lant— New York Improved. 
Kohl Rabi. 
Leek — (S. N. Co.'s London I<'luy). 
Coriander — Seeds used for flavoring. Pkt 5c; oz. 25c 
Fennel — Boil and use in fish sauce. Pkt 5c; oz. 25o 
Horehound— Pkt. .. 5c; oz. 25c 
Lavender — Leaves very fragrant. Pkt 5c; oz. 15c 
Rosemary — Very aromatic leaves. Pkt 5c; oz. 25c 
Sage — A highly aromatic herb; most useful 
of all. Pkt 5c; oz. 15c 
Sweet Marjoram — Used as a seasoning. Pkt....5c; oz. 15c 
Summer Savory — Used as a culinary herb. 
Pkt 5c; oz. 25c 
Sorrel — (Large Leaved French). The va- 
riety having the largest leaves and there- 
fore the most desirable. Pkt 5c; oz. 15c 
Thyme — Used for seasoning. Pkt 5c; oz. 25c 
Wormwood — Used and grown for poultry. 
Pkt 5c; oz. 25e 
KOHL RABI 
KOHL RABI— Pkt. 5c; oz. 20c; % lb. 60c; lb $2.00 
Turnip rooted; early white Vienna; small, white, very 
tender and delicious when young. 
KOHL RABI— (Early Purple Vienna). Pkt. 5c; oz. 20c; ^4 
lb., 50c; lb $1.75 
'An early variety with a bright purple bulb The leaf 
and stems being green and tinged with purple. 
KALE 
KALE— (Dwarf German Curled). Pkt 5c; oz. 15c 
The Kales make excellent greens for fall and are im- 
proved when slightly frosted. Cultivate same as Cab- 
bage. Beautifully curled, very hardy. 
KALE— (Tall Scotch Curled). Pkt 5c; oz. 15c 
Always a favorite. 
LEEK 
LEEK— (London Flag). Pkt. 5c; oz. 15c; % lb. 50c; lb....$1.50 
Strong growing variety, producing large, thick stems 
of sweet flavor when properly blanched. Leeks are 
hardy and flavor is improved by frost. 
Kale — (Dwarf German). 
