HELENA, MONTANA 
VEGETABLE SEEDS— Continued. 93 
Squash— (White Bush). 
Squash— (Boston Marrow). 
SQUASH 
(One ounc-i' lo 10 hills; 2 lbs. lo the acreK 
Squash— (Hubbard— Superior Strain). 
There are two distinct types. The Summer is cuUivatcd 
lor the tender young I'ruits which are used in the green or 
growing stage during the summer months. The Winter 
squashes produce larger, hard-shell fruits, which are 
gathered in the fall before there is danger of their being 
injured by frost, and stored in a warm dry place for winler 
use. A few of the .varieties, notably Fordhook, may be 
used in either state. 
SQUASH— (White Bush Scallop). Plit. 5c; oz. lOc; % lb 
30c; lb 85(. 
The fruit is a beautifully waxy white of superior qual- 
ity; the best early squash. 
SfiUASH— (Giant Summer Crool<neck). Plct. 5c; oz. 10c; % 
lb. 30c; lb 75c 
As early as the common Summer Crookneck, and much 
larger, often measuring from lo to 18 inches in length 
ol bright golden color and very best quality. Com- 
mands an extra price in market. 
SQl'ASH— (Chicago Warted Hubbard). Oz. 10c; % lb. 30c- 
l''-. ;-:v ■■ : $1-00 
II, is Similar in size and quality (o the Hubbard. The 
vines are vigorous and productive, while the large 
dark olive-green fruits are rather more heavily 
warted. Very handsome in appearance; an excellent 
keeper and of splendid quality. 
SUUASH—(Huhbard— S. N. Co. 's Superior Strain). Oz 10c- 
Vi lb. 30c; lb §1 qo 
This old and popular favorite is still one of the very 
best winter squashes grown; and whether boiled 
steamed or baked, it is always richly flavored, sweet 
ana dry. The vines are strong, luxuriant growers and 
very productive, yielding large heavy squashes of dark 
bluish green color, weighing often 10 to 25 pounds each 
Properly stored, it may be kept from September to 
May. 
SQUASH— (Fordhook). Oz. 10c; % lb. 30c; lb 70c 
Flesh dry and sweet, of excellent quality; matures and 
has the advantage of being usable at any stage of its 
growth. 
SQUASH— (Gregory's Delicious). Oz. 15c; Vi lb. 40c; lb. $1 25 
this variety m dryness, sweetness and richness of 
flavor, IS of the first rank. The shell is green in color, 
tne iiesh ol a rich orange. An excellent winter keeper. 
SQUASH— (iMarblehead Mammoth). Oz. 10c; % lb. 30c; 
lb ^1 QQ 
Very sweet, dry and delicious flavorri'ipsh Ug^^^ col- 
ored than Hubbard. Good winter variety. 
SQU.ASH— (Boston Marrow). Pkt. 5c; oz. 10c; % lb. 25c; 
lb 75(5 
A fall or early winter variety, very popuiarT'ovaT,'"skin 
hin, llesh salmon yellow, fine grained: when ripe 
bright orange color: matures in this loralitv the end 
ol August. 
SQUASH— (New Red or "Golden" Hubbard). Oz lOe- % 
lb. 35c; lb $i25 
This is identical in size, form and fruii'f'uTness w^^ the 
Chicago Warted Hubbard: the chief distinction beinf.- 
thai the heavily warted skin is of a rich orange vellow, 
lurning to a deep salmon red when ripened. 11 is of 
most attractive appearance, fine in quality, and should 
be one of the most profitnble market sorts. 
SQUASH— (Vegetable Marrow). Oz. 20c; Vi lb 75c 
A favorite English sort. The fruit is very variable in 
size, from 9 lo 18 inches in length, and from 4 lo 6 
inches in diameter. Skin a greenish vellow, flesh 
while, soft and of rich flavor. This is eniirelv distinct 
from all other varieties of squash. Plant 8 feet apart. 
SQUASH— (In 5c Lithographed Packages). 
Early White Bush, Improved Hubbard, Summer Crook- 
neck. Boston iVfarrow, Vegetable Marrow. 
We Have Compiled for 
Our Patrons 
How to Raise Alfalfa, Brome 
Grass and Canada Peas; Con- 
densed Vegetable and Flower 
Seed Culture; How lo Grow To- 
matoes in Montana; How to Grow 
and Care for Home Plants: How 
lo Grow Mushrooms; How lo 
(irow and Use Clover. If you 
would like a copy of any of these, 
please mention it when ordering 
and we will send you one 
JSquash— (Warted Hubbard). 
SUNFLOWER 
SUXFLOWKH — (MiunnuKh Hu.ssian). 
pz. 5c; lb. postpaid, 25e: 10 lbs. $1.25 
1 he standard large-growing varie- 
ty, which is used largelv for feed- 
ing poultry. 
SWISS CHARD 
SWISS CHARD— (Silver or Sea Kale 
Beet). Oz. 10c: lb. 25c; lb 70c 
Often called spinach beet. Sown 
early in the spring, it makes a rap- 
id growth of broad ribbed leaves 
and is fit for use for greens sooner 
than any other beet; it makes a 
small root. 
