\ 
C. W. Stuart ^ Company, Nurserymen 
Bismarck. W — October to January. Red, 
striped. Fruit good size, good quality. 
Tree begins to bear when quite young, 
and is a prolific bearer. Excellent for 
cooking. Origin, New Zealand. 
Early Harvest. S — July and August. Sour. 
Yellow, not striped. Fruit medium size, 
roundish. Skin very smooth, with a few 
faint dots, bright straw color when fully 
ripe. Flesh very white, tender and 
juicy, crisp, rather acid flavor. Produc- 
tive; long season. Needs rich cultiva- 
tion to be fine. Good through Northern 
Is named Sour Bough by some. 
Mcintosh. 
Boiken. W— Keeps well till May. Sour. 
Red, not striped. One of the hardiest 
and healthiest varieties of apple grown. 
It developed fine, large, well-developed 
specimens of fruit on trees in the nurs- 
ery row one year from bud. Fruit me- 
dium size, roundish. Color bright yel- 
low, with rosy red checks, resembling 
Maiden's Blush. Flesh white. It is said 
to be scab-proof, requiring no spray- 
ing to produce fine fruit, and the fohage 
is said to be so healthy as to withstand 
. the attacks of fungi. The trees have not 
been attacked with fungus in the nursery 
row, and have needed no spraying. Origin, 
Russia. 
Duchess of Oldenburg. A— September. Ex- 
tra hardy. Sour. Red, striped. Fruit 
large, roundish, a Uttle flattened at ends. 
Skin streaked with red and yellow. Flesh 
yellowish white, juicy, sub-acid. Ripens 
early in the fall. Fruit fair and handsome. 
Tree a vigorous grower, having fine, large 
foUage, bears abundantly, and when very 
young. Of Russian origin, and as hardy 
as any known variety. 
Delicious. One of the best of the good 
sorts, large, somewhat conical, color a 
brilliant red, shading to golden yellow 
at the tip, flesh white, sweet and .slight- 
ly acid, very fragrant, fine grained and 
crisp. A good keeper. Tree is strong, 
vigorous and very productive; a high- 
grade commercial apple. 
Fallawater. W — November to January. 
Sour. Green, not striped. Fruit rather 
large, globular. Color yellowish green, 
dull red cheek, with a few large, whitish 
dots. Flesh juicy, white, rather fine- 
grained, crisp, pleasant, sub-acid flavor. 
Tree a strong grower, very productive, 
even while young. Also known as Tul- 
pahocken. 
Fall Pippin. A — October to December. 
Sour. Greenish yellow, not striped. 
Fruit large, roundish oblong. Skin green- 
ish, becoming a high, rich yellow when 
ripe. Flesh yellowish, rather firm, be- 
coming tender, and with a rich aromatic 
flavor. Tree a good grower and moderate 
bearer. Excellent for cooking. A fine 
fruit, and succeeds in nearly all sections. 
Fameuse or Snow. A — October to Janu- 
ary. Sour. Red, striped. Fruit medium 
size, roundish, somewhat flattened. Color, 
whitish ground, handsomely striped and 
blotched with fine deep red, and where 
much exposed to sim, a deep, nearly uni- 
form red. A very celebrated Canadian 
fruit, remarkable for the snow-white 
color of its flesh. Is very tender, crisp 
and juicy, a Uttle spicy, with a slight per- 
fume. Valuable in Canada and the North- 
em states. Is named Snow Apple by 
some. 
Gano. W— February to May. Sour. Red, 
not striped. .Fruit of conical form, goofl 
size and smooth. Color deep red, shaded 
on sunny side to mahogany; very attrac- 
tive. Flesh pale yellow, fine grained, 
tender, pleasant, mild, sub-acid. A good 
shipper and keeper. Tree healthy, vig- 
orous and hardy. Annual and proUfic 
bearer. Origin, Missouri. 
Gilliflower. W — January to April. Sour. 
Red, striped. Fruit rather large, oblong 
ovate or long conical. Surface dark, 
dull, reddish purple, inclining to green- 
ish yellow where densely shaded. Flesh 
greenish white, with a rich, good, slight- 
ly sub-acid flavor. Flesh becomes dry 
when fully ripe. Keeps through winter 
and late into spring. A good baking 
apple. 
Golden Russet. W— November to April, 
Sour. Yellow, not striped. Medium size. 
