Newark, New York State 
Morris White. Creamy white. Flesh 
white. Season middle of September. 
Fruit rather large, roundish; surface 
rather downy, of pale creamy white, 
rarely tinged with purple to the sun. 
Flesh slightly firm, wholly white, very 
free from the stone, melting, juicy, of a 
good, rich flavor. It is at its best in 
the middle states, though popular almost 
everywhere. 
Mountain Rose. Nearly white, dark red 
cheek. Flesh white. Season medium 
early. Fruit large, roundish. Color 
whiti.sh, covered with light and dark 
rich red. Flesh white, slightly stained 
at the stone, sweet, juicy. Separates 
freely from stone. Valuable sort for 
market. Origin, New Jersey. 
Niagara. Originated in western New 
York, where it has been well tested, sur- 
passing both Flborta and Crawford in 
size, color, quality and vigor; ripens 
between Crawford and Elberta. 
Old Mixon Free. Red. Flesh light. Sea- 
son middle of September. Fruit large, 
roundish, slightly oval, one side swol- 
len. Flesh light colored and deep red 
at the stone, tender, rich, excellent. 
Skin pale, yellowish white, marbled with 
red, and with a deep red cheek when 
fully exposed. Succeeds well in all lo- 
calities. 
Richards. Skin whitish yellow, red cheek. 
Flesh light. Season middle of Septem- 
ber. Received the first prize at the State 
Fair at Syracuse, N. Y., in 1895, for 
beautiful shape, color, quality and ex- 
treme size. In 1892 after thorough in- 
vestigation, we purchased the original 
tree of the originator, and we now have 
cornplete control of the only stock of this 
variety. Fruit is handsome and showy 
in color, and of most excellent quality. 
Bears shipment well. Tree hardy. Ori- 
gin, central New York. 
Salway. Yellow, crimson cheek. Flesh 
ytllow. Season very late. Fruit large, 
roundish. Flesh deep yellow, red at 
pit, sweet, juicy. A freestone. A very 
late, valuable market sort. 
Stump the Worid. Red. Flesh white. Sea- 
son middle and last of September. Fruit 
large, slightly oblong, with red cheek. 
Flesh white, w;th an excellent flavor, 
and free from the stone. Vigorous and 
productive. 
Steven's Rareripe. White, shaded red. 
Flesh white. Season late September 
and eariy October. Fruit large. Color 
white, shaded and mottled red. Flesh 
juicy, high quality. Reported as pro- 
ducing remarkably large crops in the 
vicinity of the Hudson River, New York 
State. Tree a heavy and regular bearer. 
Commences to ripen immediately after 
Late Crawford, and continues three or 
four weeks. 
Triumph. Orange-yellow, red cheek. 
Flesh yellow. Season extremely early. 
Fruit large with a small pit; round; skin 
dark orange-yellow, nearly covered with 
Triumph. 
rich red and showing dark crimson on 
the sunny side. Flesh bright yellow, 
and ripens up all at once, and evenly, 
clear to the pit. When fully ripe separates 
quite readily from the stone, so that it 
may fairly be classed as a freestone; 
quahty good. Two-year-old trees have 
produced o\'er half a bushel of fruit per 
tree. Origin, Georgia. 
Wheatland. Golden yellow, crimson 
cheek. Flesh yellow. Ripens Septem- 
ber, between Early and Late Crawford. 
Fruit large, roundish, of excellent qual- 
ity. Flesh yellow, very firm, and bears 
shipment well. Tree productive. The 
originator reported 39 peaches, weigh- 
mg 19 pounds. Origin, Wheatland, N. Y. 
Yellow St. John. Freestone. Fully one 
week earlier than Early Crawford; a 
trifle smaller than latter, especially old 
trees; yellow, with deep red cheek; juicy, 
sweet and highly flavored; quite free. 
