Celery. 
Celeri. ©etiette. 
One ounce will produce 7,000 plants. Sow in light, 
Lb. 
20 $2 00 
2 50 
Apio. 
,. , , . rich soil, in shallow drills, and cover the seed 
lightly with finely-sifted mold. Prick the seedling out into 
beds of very rich soil, 3 inches apart. Water freely and 
shade from sun until established. When the plants are 5 to 
6 inches high, transplant to rows 3 to 4 feet apart, according 
to the variety, allowing 8 inches between the plants in the 
row. Cultivate freely and earth up to blanch the stems, 
pressing the soil firmly around the plant almost to the top 
care being taken not to cover the tops of the center shoots! 
Remember that this crop well repays generous treatment. 
Early Arlington. Very early, large, and ofperc 
blanching habit ; easily grown and blanched, 
and of excellent quality |o 
Giant Pascal. A development from the Paris 
Golden, and partakes of the best qualities of 
that variety ; the stalks are very large, thick, 
solid, crisp, and of a rich nutty flavor, free froni 
any trace of bitterness ; it blanches with but 
slight earthing-up, and keeps well 30 
Golden Self-Blanching. An early and desirable 
variety, requiring but little labor to blanch; the 
heart is large, of a beautiful waxy golden yel- 
low ; solid, crisp and of delicious flavor . 
Improved Golden Dwarf. The best of half- 
dwarf varieties ; stalks large and full; the heart 
is golden yellow, turning to a light color when 
blanched. Very solid, rich flavor, and good 
keeper 
Kalamazoo. A large, ribbed, good half-dwarf; 
favorite market sort 20 
New Rose. In common with all reds, this 
variety is of superior nutty flavor, rich and solid, and keeps remarkably well • the deli- 
cate rose shading makes it very ornamental on the table '. . . 
Perfection Heartwell. A large, solid-growing variety of excellent flavor and a creamy 
white color ; the stalks are clear, with large, golden yellow heart; considered by many 
the finest of all varieties _ 
White Plume. A very popular variety on account of being so easily blanched; in large 
plants the stalks, hearts and inner leaves are naturally white ; the table qualities com- 
pare favorably with other sorts 
Soup or Flavoring Celery. (Old Seed.) Used for flavoring soups, stews, pepper sauce, etc. 
30 
15 
50 
GIANT PASCAL CELERY. 
25 2 50' 
30 2 50 
05 
3» 
CELERIAC. 
Grown exclusively for its roots ; excellent for salads, for seasoning meats, and flavoring soups. 
Large Smooth Prague. A variety of celery with turnip-shaped roots; white-fleshed, comparatively 
tender, with the flavor of celery stalks. Oz. 25 cts., lb. $2.50. 
CHERVIL. 
®arten=Serbe(. 
Perifollo. 
Cer/eiiil. 
One ounce will sow 50 feet of drill. Sow either in autumn or spring, in drills yi inch deep and 
about I foot apart covering the seeds to the depth of %. inch. When the plants are large enough, thin 
out to about 10 inches apart. Keep free from weeds, and in very dry weather water occasionally. 
Curled. Known as French Parsley ; leaves very aromatic and largely used in soups ond salads, and for 
garnishing. Oz. 15 cts., lb. $1. 
CMICORY. 
Chicorde. Sic^orie. Ackicoria. 
One ounce will sow 100 feet of drill. Sow in good mellow soil in drills yi inch deep and i foot 
apart, and thin to 9 inches apart in the row. In the Fall lift the roots, pack in boxes and blanch in 
dark cellar. ^ 
Common. {Barbe de Capucine.) Highly appreciated as a salad |o 10 %i 00 
Large-Rooted Magdeburg. Roots of this variety are the chicory of commerce 10 100 
All seeds can be liad In 5-cent packets, except wliere noted. 
