(toss) 
this mixture thejrput about 2. quarts into a Pcmn that holcfs a- 
bout 3^0. quarts of Brine^ this bloudy brine^at the firftboyling 
ofthePann,brings upafannm,which they are careful to takeotf 
with a Skimmer, made with a woodden handle thruft through a 
long fquare of Wainfcot-board, twice as bigg as agoodfquare 
trencher :this they call a Loot. Here they continue their fi re as 
quick as they can, till halfe the Brine be wafted, and this they call 
Bojlingufon thefrejh. But when 'tis halfe boyled away, they fill 
their Panns again with new Brine out of the^;5'//^,(fo they calla 
great Ciftern by their Panns fides^into which their Brine runs 
through the Woodden Gutters from the Pump, that ftands in ^ 
the Pitt 5 ) then they put into the Pann, 2. quarts of the Mixture 
following: They take a quart of Whites of Eggs^ beat them 
throughly with as much Brine,till they are well broken ; then mix 
them with 20.Gallons of brine^as before was done with the Bloud* 
and thus that which they call the whites is made.Asfoon as this 
is in,they boy !e fharply^till the fecond Scum arife^ then they fcum 
it off as before, and boyle very gently till it Corne; to procure 
whichjwhen partof the Brine is waft€d,t hey put into each Pann - 
of the Content aforcfaid about a quarter of a pintof the beft^ 
and ftrongeft Ale they can gett; this makes a momentany Ebul- 
lition, which is foon over,and then they abate their fires^ yet not 
fo but that they keep it boy ling all over, though gently 5 for the 
Workmen fay, that if they boyle faft here, (v;hich they call Boy- 
li^g on the Leach ^ becaufe they ufually all this time lade in their 
. Leach-brine, which is fuch Brine, as runs from their falt,when 'tis 
taken up before it hardens ) if I fay,they boy lefaft heie>it wafts 
their Salt, After all their Leach-Brine isin,they boyle gently , 
till a kind of Scum come on it like a thin Jce5 which is the fiiii 
appearance of the Salt ' the^i that finkS;> and the Brine every 
where gathers into Cornes at the bottom to it, which they gent- 
ly rake together with their Loots: I (-ly^gentlj) for much ftirring 
breakes the Corne. So they continue^till there is but very lit- 
tle brine left inthePann -, then with their X^i?^^ ti^ey take it up 
the Brine dropping from it and throw it into thu'r Barrows ^ 
which are Cafes made with flat cleft wickers, in the lliripc almoS: 
;Ofa Sugar-loaf, the bottom upper-moft. When the Barrow is 
. full, they kt it ftand io for an hour and an halfe in the Trough , 
