Sa^fjbecaufe I have often obferved , that ment kept with this 
Sale lhall be more fiery Salt to the midft of ic^ than I have obfer- 
ved, when I have eaten powder'd meat on Ship-board, which 
was probably done with French SdXt^ I then being on the South- 
fide of England , and in a Dutch VelTel 'Tis certain^ chefhire 
fends yearly much Bacon to London^ which never yet had any 
mark of infamy fet upon it and hanged Beef(which others call 
jS/^r^/Vmafs-Bcef ) is as good and as frequent in C/zf/Jir^^ as in 
any place 5 fo that I conclude, that this Salt is fully ettedual for 
any Ufe, and .is good as any other ^ and therefore hope ^ 'twill 
be profecuted in the nfe , that fo the Trade of our own Com- 
modities may rather be advanced, than of forraign, efpecially 
this of Sa' t which if it fliall pleafe the R. Soeietj to promote ^ 
theywillhy an obligation on all our Country never to be for- 
gotren. 
Mean time^if I have related here any ' thing obfcurely or im- 
perfe(5Hy, I am ready to anfwcr any new Queries , that lhall arife 
out of this obfcurity , or give larger fatisfa<aion to any of the 
Oldj that fliall be thought hereby not fufficiently explained. 
Explication of the Figures belonprtg t^the Acc^mpt if Salt* 
waking. 
¥ig. 1. 
is the Medelofan Tron-pann oftlm 
prsponion j wks Four are ujed in one 
houfe. 
a '^he Ems to hang the Pann by up- 
9nthe Brkk-K>or\, 
b. The fevcrd Junctures of the Iron 
plates riveted. 
C C. The breaith and Length of the Pann 
near 4. foot, 
Cd.Tbe depth of the flics of the Pann , a- 
bout 6. inches* 
Fig. a. 
a a. The Hot-houfe betmen the Wall and 
the Chimney. 
b b. The tw9 Tunnels. 
CC. The Chimney 'bacl{^ in-to which the 
tifvo Tunnels cenvcigh the fmoal^e, I 
d dd. d. tl^ejour Panns. \ 
E. The pmitioU'VaU beirveen the Panns j 
and the Hot-houfe. I 
I Th€ Fire-plms. I 
!ii 
gg. The Jfh'hples. 
h. T):e Hearth below, 
lu the defcent to the Hearth, 
Fig. 5. 
The Pacii mih his fiale,with which t^ef 
reach brine out of ihcir Ship tofilltheisk 
Panns mthalU 
Fig. 4. 
a. b. Several poftiions of their loots, 
mxh which they siiim^ani gatker theit 
salt. 
Fig. 
a.a. Tm Barrows newly filled mtb Silts 
fet into tht Leach-trough tQ dripp out ih% 
L eich or Leac^-hrine, 
h b, The Sa't heaped above the Barroisfs 
andpaiteddorcn hard. 
C. The Leach- trough. 
Fig. 6. 
A gutter, n^hich they lay 9ver from &nik 
Pann to another^ to pm( the Brine int§ 
ih€ farthefi pannsc 
