[9^7] 
and Sweet / ftho* many in this place do think, that the 
Sweetnefs, which this Wine has had, for 4 years paft, is not 
naturall, but procured by Brim-Stone, high Country 
Wine, or Syrups,^ I found the Salts to be the fame, as 
thokmCoteau Wine^but not fo many in number as they; 
this only difference there was between them;that in the 
Tonjain Wine, {cvtxdXl figures had as it were ftairs or par» 
titions in them, asH^. 10. Letter 
I took Tonjairi Wine, which wasfaid to be pure, and 
unmixt j and difcovered in it, all the Salts mentioned in 
Coteau and Tonjain Wine, but I judged that the number 
of the Salts ^ in this fermenting Tonfain Wine was 25- 
times more, then in the Sweet Tonfain Wine, but not fo 
big as they. Alfo the Salts in this laft Wine, after a few 
hours fwam about, but in the Sweet Wines, th^ Salts 
were a great while before they appeared. 
I found likewife in Citerufe Wine, all the feverall Salts 
which were in Tmfain, and Coteau Wine, in great Quan« 
tity. 
I took Bigh Country Wine, of the deepefl fort, and 
found fwimming in it, very icvf Salt figures^ tho' I let it 
ftand ^ days and nights but the Salts were much big- 
ger, then in the tb^-^?^^ and fine Tonfain Wine s and had 
the lhapeof ^5Z), andG, in iV. 10. 
I took I{henijh Wine Tartar^ beaten very fmall, and 
put it infair Rain-Water, and when the water was fetl- 
ed, Ifawinit, many fuch^^^^r^i, as I have mentioned 
to be in the Wine, t'/X. fome which were very clcar^ and 
had two ftiarp ends, as iV. lo. Fig. L, But themoftof 
them, were very irregular, the caufe whereof may be, 
that there was no fweet, or Oyly ftuff mixed with them. 
I took the T^r^^r of -Fr^/zi^<6 Wme, and examining it in 
the fame manner, as the former, I found fomej'^/^j-, 
which agreed perfectly with thofe in the Wine ; but the 
reft of them were more irregular, then in the Tartar of 
^ jRhemJh Wine. 
Y z 1 
