I took Orleance Wine, pure as it catne out of the Vef- 
fel, and put into every drop, ^as neer as I could guefs,) a 
piece of Crabs-Ey^ as broad as the knife^ and when it 
had ftood 3 hours, I could find no fuch Sah in it, as 1 had 
feen in the Wine, that had uo Crabs-Eys, But there 
were very many iS'^/^j",whofe bafis were an oblong kjuare, 
and the fides rofe up Pyramidall. Other Saltswcrc Bat,as 
N. II. Fig. A. Others were fix fided, 2i% Jig. Others 
had two (lauting fides, asiv^. Some few Qaadrilate- 
ralls had fourfided/^^r^i within them, as D. Others of 
them, had the (horteft fides lomething irregular. Some 
S^lts v/Q,XQ as Fig, E. In thefe laft I could perceive no 
rifing, perhaps becaufe they were very little. As I view- 
ed a piece of Crabs-Eys, 1 law rifing as it were fiom a 
point, inaboutfifty places, feverall thin Pipes, as cleer 
asChriftall, one whereof was longer then another, but 
they were all generally of the fame thicknefs. 
I likewife took Wine, and put white Chalk into it, in 
the fame quantity as before, letting it ftand about a 
quarter of an hour, before I oblerved it, and then I 
found a great number of the afore mentioned Saltss but 
they were not io big, as thofe in the Wine mixed with 
€rabs'Eys ; but when this Wine and Chalk, had ftood 
about 12, or 14 houres, I faw the above mention- 
ed, not only greater, but the Pipes likewife in feverall 
places, rofe from a point of Chalk, in great quantities^ 
as above in N. 11. Fig. Thefe Pipes alfo, were big- 
ger then the others, tho' they differed fomet'imes in big- 
nefs, ampng themfelves. The Wine that had Crabs^ 
Eys ill it, had a kind of a Skin upon it, (whichljudgd 
to proceed from its fwcet particles,) but the Wine that 
had Chalk in it, had none;, and remained very thin. 
I pat iato l^nco Wine, fome pieces of fr«^x-£yj- and 
after I or 15. Minutes, difcovered a few iS'^/^j' in it $ 
l^ut when the Wine had refte(i fome hours, I found in it 
aver) great number of y^/i^r^/, asA^. ii- ABCDE^nd 
