80 VEGETABLE SEEDS— (Continued.) 
State Nursery and Seed Co. 
CELERY 
Oer. — Sellexie. 
Scand. — Seller!.. 
(One ounce will produce 7,000 plants.) 
(M, oz. to 100 feet of row. Two oz. to Acre. 
Sow seeds in a hot bed or cold frame As soon as the plants 
are about 3 inches high, transplant to a nicely prepared bed in 
the border, setting them 4 or 5 inches apart. When some 8 
inches high, and fine stocky plant, set them in trenches. Earth 
up a little during the summer keeping the leaf stocks close to- 
gether so that the soil cannot get between them. Finish earthing 
up in autumn, and never hoe or earth up in moist weather. 
Keep the seed bed moist to insure quick germination and vig- 
orous growth. 
PARIS GOiO^N 
SELFBLAMCHINC 
CELERY 
Paris Qolden Self Blanchingr — A remarkable early sort, entirely 
self-blanching, with beautiful, large golden-yellow heart, crisp 
solid and nutty In flavor. 
Easy Blancliljig — The most valuable celery introduced in many 
years, with a remarkable natural tendency to blanch readily. 
Those who have never been successful in growing good celery 
can depend on this variety. Valuable both for early use and 
for its winter keeping qualities. Of very quick growth, thick 
stalks, very tender and brittle, and rich flavor. Its unusually 
long season for use appeal to the home gardener as well as the 
commercial grower. 
Montana Perfection — Finest and largest 
winter variety. The best keeper 
known; solid, crisp, tender and of an 
exceedingly fine flavor; more largely 
grown here than all other varieties 
put together. 
Golden Hearted Dwarf — A most desir- 
able and very hardy variety, very 
solid and crisp, blanching exceedingly 
white, with a clear golden heart. An 
excellent shipper. 
Celery — Montana 
Perfection 
Celery — White Plume. 
White Flume — Handsome, early, crisp, almost pure white, self- 
blanching, easily cultivated; the most popular with Montana 
growers, both for market and home garden. 
Celery Seed — Por Plavorinsr. (Not for sowing.) ?41b. 20c; 
1 lb., 60c, postpaid. 
CHERVIL 
(One ounce to 100 feet of row.) 
CHEBVII.— (Curled) Pkt., 5c; oz., 25c; Vt lb., 76o 
An aromatic herb. The young leaves are used in soups and 
salads. 
CHIVES-Snittlauch 
(See Vegetable Plants.) 
Chives — A vegetable of the Onion tribe, quite hardy everywhere. 
The leaves are slender and appear very early in the spring, 
and may be shorn several times during the season. They are 
propagated by divisions of the root or sowing of seed. The 
chives are equal to the Onion for flavoring soups and salads. 
CORN SALAD 
Qer. — Feldsalat. 
Scand. — Vaarsalat. 
Two oz., to 100 feet of drill. 
CORN SALAD — (Or Petti- 
cus) A salad plant used as 
a substitute for Lettuce In 
salads or may be cooked 
like spinach for green. It 
does well In the fa'l and 
spring. On rich soli the 
leaves renew rapidly after 
being cut. 
Com Salad, 
