Helena, Montana. 
VEGETABLE SEEDS— (Continued.) 91 
CABBAGE— ^SECOIVD EABLY— (Continued.) 
Improved Brunswick — An ideal second early variety of 
drumhead type. Desirable for the home garden of dwarf 
compact. Is good for Summer, Autumn and Winter crop. 
Desirable for all sorts of planting. 
All Head — A large heading variety, heads very flat and 
compact. Can be planted as close as the Jersey Wake- 
field, having few outside leaves. 
Early Summer — It is 
the earliest of large 
Cabbages, being at 
least a week in ad- 
vance of any other 
strains of Early 
Summer. The deep 
flat heads are re- 
markably uniform in 
shape, size and col- 
or. Good quality 
and tenderness are 
marked features. 
Cabbage — Early Siinniier. 
LATE OR WINTER VARIETIES. 
FOR PRICES SEE RED INSERT— PAGE 96. 
Cabbage — Large Late Flat Dutch. 
Large Late Flat Dutch — A low growing variety, heads 
large, bluish green, round solid broad and flat on top; 
an excellent fall and winter variety, and a good keeper. 
It is a sure header. 
Hollander or Danish Ball Head — Very hardy, handsome, 
very solid, of fine quality. Plant, vigorous compact 
growing, with longer slem than most American sorts 
and exceedingly hardy in resisting cold and dry weather: 
leaves large, thick, bluish green covered with whitish 
bloom,. Heads medium sized, round, very solid, and 
stands shipment, better than any other late sort. 
Surehcad — For miain crop is unexcelled; large I'lattish 
round heads, fine and solid; always "heads." 
Houser— A distinct variety of winter Cabbage. For a solid 
shapely, heavy, sweet Cabbage it cannot be beaten, and 
by reason of its compact growth and freedom from loose 
leaves fully 500 to 600 more plants can be grown to the 
acre. 
RED CABBAGE 
Red Dutch — Used principally for pickling, good color and 
solid heads. 
Red Stonehead — More or less trouble is often experienced 
by market gardeners in finding a really reliable Red 
Cabbage that will head with uniform size and quality. In 
Red Stonehead they will find a variety that will fill 
their strictest requirements, literally solid as a stone, 
and of good color throughout. Invaluable for pickling 
purposes. 
SAVOY CABBAGE 
Cabbagi' — Savoy. 
Drumhead Savoy — Should be more generally sown; deli- 
cious after slightly frosted. 
Chinese Pc Tsai or Celery Cabbage — This Chinese intro- 
duction is really of great merit, growing somewhat like 
the Cos Lettuce. Boiled and seasoned with butter, it 
makes a most delectable dish, and is also a splendid base 
for salads. Sow rather later than ordinary Cabbages — 
as too early sowings have a tendency to run to seed 
too quickly. 
FOR PRICES ON ALL VEGETABLE 
SEEDS NOT QUOTED-SEE RED 
INSERT— PAGE 96 
We handle Planet Jr. Seeders and Cultivators 
and Barker Mulcher Weeder. 
For Prices see last pages of Catalogue 
