94 VEGETABLE SEEDS— (Continued.) 
State Nursery and Seed Co. 
/ CHERVIL 
ClBERVII^(Ciirled) PkU 5c; oz., 25c; Vi lb., 75c 
/ An aromatic herb. The young leaves are used in soups 
^ and salads. 
CHIVES-Snittlauch 
CHIVES— Pkt., u)c 
A vegetable of the Onion tribe, quite hardy everywhere. 
The leaves are slendi r and appear very early in the 
spring, and n'ay be shorn several times during the sea- 
son. They ar^j propagated by divisions of the r iot or 
sowing of seed. The chives are equal to the Onion lor 
flavorinf, soups and salads. 
CORN SALAD 
Ger.— Feldsalat. 
Scand. — Vaai-salat. 
Corn Salad. 
CORN SALAD— (Or Fetticus) Pkt., 5c; oz., 15c; % lb., 60c : 
lb $2.00 
A salad plant used as a substitute for Lettuce in salads 
or may be cooked like spinach for greens. It does well 
in the fall and spring. On rich soil the leaves renew 
rapidly after being cut. 
CORN — Sweet or Sugar 
(One pound for 100 hills, 15 lbs. for 1 acre.) 
Goto thrives best in warm, rich soil. The smaller vari- 
eties may be planted in drills two and a half feet aparl 
and ten inches apart in the rows. The larger kinds may 
be planted in hills three and a half feet apart each way. 
allowing three or four stalks lo remain in a hill. 
EARLY VARIETIES. 
Peep O'Day — Ten days earlier than any other Sweet ('oin. 
Peep O'Day Corn, in addition to lis sensational earlinr^ss. 
is entirely" distinct in appearance and habit of growth. 
The stal^ grows from 3 to 4 feet in height. The ears 
average' about 5 inches in length and are of perfect 
fonri. well filled out to the tip. When cooked, the corn 
is flSceedingly sweet and tender. 
r 1 
ly Minnesota — A very fine secbnd early strain with 
large ears, filled with 12 or mo*i,e rows of handsome 
white grains of fine quality. 
Mammoth White Cor.v— Earliest of ail Cory Corn; one of 
the miost successful varieties of Corn for Montana, and 
largely grown for the market; large ears, lender and de- 
licious. 
Extra Early Adam.s — This is not a true sweet Corn, but 
is greatly grown for that use, on account of its fine, 
white and sweet grains. Is greatly grown for roast- 
ing purposes, is very hardy, and can be planted earlier 
than most of the early varieties. 
Sweet Corn — Golden Rantam. 
Golden Bantam — A new. variety of sweet Corn which many 
people consider the ri(!hest and sweetest of all Goi-ns. 
Some of our customers are now planting this Corn at 
regular intervals during the season, so that they may 
have it for table use continually and prefer it to all 
other sorts. Ears medium size, thickly set with delicious 
yellow kernels. Golden Bantam has a flavor distinct 
from any other sort. A very early variety. 
SECOND EARLY VARIETIES. 
Early Evergreen — Not quite as early as some, but one of 
the best and sweetest varieties grown. 
Black Mexican — This variety has for a number of years 
had the reputation of being the sweetest of all sweet 
Corn. When cooked, the ear is white wilh a bluish 
tinge towards the base of the kernrl. Every year we 
have a nutnber of inquiries from those who have known 
this Corn, but who have forgotten its name and remem- 
ber it oiily as the "black Corn that was so very sweet." 
WE HANDLE PLANET JR. TOOLS -For Prices 
see last pages of this Catalog 
INSECTICIDES-for all purposes — see last pages. 
FOR PRICES OF ALL VEGETABLES 
NOT QUOTED— SEE RED INSERT 
PAGE 96 
