96 VEGETABLE SEEDS— (Continued.) 
State Nursery and Seed Co. 
ENDIVE— (Continued.) 
I'^ndiie — Gret n Curled. 
Green Curled — I'or fall and winlur use: also largely used 
for garnishing; rrisi) and curly; easily blanrlicd. 
Broad Leai ed Batavian — A very wide leawd variely, leaves 
with siraight edges, thick and fleshy, of a dull green 
color. Quality excellent. 
GARLIC 
Ger. — Knoblauch. 
GAHLIC— Ph^p Garlic 
the most 
Garlic. 
Scand. — Hoidloey. 
pungent of all the onion 
family. The root or 
bulb is composed of 
many small bulbs 
called "cloves," which 
are planted in the 
spring si.x to eight 
inches aparl, and in 
August the tops will 
die when the bulbs 
are ready to gather; 
they do best in light, 
rich .soil. One lb. to 
10 feet of drill. 
HERBS 
HERBS — (Sweet, Pot and Medicinal) — The seeds should be 
sown in .spring, in shallow drills, {2 inches apart, and 
the young plants thinned out or transplanlJ d to aboulj 
4 inches. They should be harvested on a dry day, just 
before the blossoms develop, dried quickly and bottled, 
or closely packed in dry bo.xes, with the aii' entirely ex- 
cluded. Tho.se prefixed with an * are Perennials. 
Anise — U.sed lor flavoring Pkl., 5c; oz. 30c 
'Balm— Pkt., .5c; oz., S.^c 
Basil — Pkt., uc; €«., 2.5c 
Borage — Pkt., .5c; oz., 30c 
Caraway — The seeds of 'this herb aw used 
for flavoring .' Pkl., 5c; oz., 30c 
Coriander — Seeds used for flavoring Pkt., .5c; oz., 35c 
•Catnip— Pkt., 5c; oz., (iOc 
Dill— Pkt., 5c; oz. 25c 
'Fennel — Boil and use in fish sauce Pkt., 5c; oz., 35c 
'Horehoiind — Pkt., 5c; oz., 35c 
'Lavemder — Pkt., 5c; oz., 25c 
•Rue — Pkt., 5c; oz., 5(lc 
•Rosemary — Very aromatic leaves Pkt., 5c; oz., 35c 
Saffron— Pkt., 5c; oz. 25c 
'Sage — ^A highly aromatic herb; most use- 
ful of all Pkt., 5c; oz., 2.5c 
"Sweet .Marjoram — Used as a seasoning. Pkt., 5c; oz., 25c 
Sorrel — (Large Leaved P'rench.) The variety 
having the largest leaves and therefore 
the most desirable Pkt., 5c; oz., ,35i' 
'Summer Savory — Used as culinary herb. Pkt., 5c; oz., 35c 
'Thymie — Used for seasoning Pkt., 5c; oz., .35c 
'Wormwood — Used and grown for poultry. 
Pkt., 5c; oz., 35c 
Kale— Dwarf Curled Scotch. 
KALE or BORECOLE 
(Jer.— Blatlenkolil. Scand.— (;ro»'nkaal. 
(One ounce will produce about 5,000 plants.) 
Dwarf Curled Scotch Pkt., 5c; oz., 40c 
The Kales make excellent greens for fall and are im- 
provii (I when slightly frosted. Cultivate same as Cab- 
bage. Reauti fully curled, very iKirdy. 
Tall Green Curled Scotch Pkt., 5c; oz., iOc 
.Always a favorite. 
KOHL RABI 
Ger. — Kohl Rabi. 
Scand. — Kaalrabi. 
Kohl Rabi 
White Vienna. 
Leek — American Flng. 
White Vienna — pkt., 5c; oz., iOc; 
'A lb $1.50 
Turnip rooted: small, white, very 
tend(>r and dclicioiis when young. 
Early Purple Vienna — Pkt., 5c; oz. 400; 
^ lb $1.50 
An early variety with a bright pur- 
ple bulb. The leaf and stems being 
green and tinged with purple. 
For Prices not quoted— see 
red insert page 96 
LEEK 
(One ounce to 300 
fipet of drill. 
Ger. — Lauch 
Scand. — Purre. 
American Flag — A 
strong growing va- 
r 1 0 t y, producing 
large, thick stems 
of sweet flavor 
when properly 
blanched. Leeks 
nn: hardy and 
flavor is impi'oved 
by frost. Pkl,., 5c; 
oz., 30c; % oz, 90c; 
lb $3.00 
t Mildred, Wi.s. J 
* State Nursery & Seed Co., 
V Helena, Mont. 
Please .send your seed calalou to ^, 
I Mrs She has | 
4 just moved ou( to Montana from .Mo., and as your X 
y see<l.s kept me from stalling, I want others to have 
± them. y 
? MRS. A. KAIPPELL ? 
^ ^ * ^ * ^ * * S * * { * * I * »^M^»jt ^ «^ ^ «^ ^ «^ ^ ^**$* 
