106 VEGETABLE SEEDS— (Coniinued.) 
State Nursery and Seed Co. 
PUMPKINS— (ConUiuied.) 
Large Cheese or Keirturky Field — The wfU known, ordi- 
nary pumpkin, largely used for stock feeding. The fruit 
is variously colored in yellow, drab, red and orange, and 
varies also in size, but is usually very large. Is a heavy 
cropper and very easily gro.wn. 
Tenne.ssee Sweet Potato — ^The best variety for home gar- 
dens. 
Kinji of (he Mammoth.s or Jumbo — The largest of all the 
Pumpkins. 
Early Small Sugar or Pie — medium or small sized Pump- 
kin, very productive, and very sweet. Ont'i of the best 
for home use. 
Winter Luxurj' — A splendid keeper and a good pie Pump- 
kin. Round slnpe. russet-yellow color, thick fleshed 
and good flavor. 
RADISH 
Ger. — Kadies. Scand.— Keddik. 
On© oiuice will sow 100 feet of drill, 8 to 10 lbs. to the acre. 
Being a root crop, good brittle Radishes require light, 
well worked soil, made very rich and mellow to insure 
quick growth. If permitted to> grow slowly, they become 
tough and pithy. They are easy to grow and frequent 
plantings will insure a constant supply for the table. Thin 
the very young plants somewhat to prevent crowding. 
Summer varieties can be sown all spring and well into 
summer. Winter varieties, however, require some time to 
mature; the seed of these should be planted in June or 
July. 
EARLY HOUND VAHIKTIES. 
Radish — Early Scarlet Turnip White Tipjied. 
Early Scarlet Turnip White Tipped— A splendid early 
Radish, very attractive appearance its white tip and 
deep scarlet are always pifasing to the eye. Very tender 
and of good flavor. 
For Prices See Red Insert — Page 96 
Early Scarlet Turnip— A well-known favorite Radish for 
early home and market use. Matures quickly, crisp and 
of good flavor. 
Sparkler — White tipped Radishes are justly popular by 
reason of their attractive appearance. This quite dis- 
tinct variety fulfills every requirement in each respect, 
the color being a rich carmine scarlet with a very pro- 
nounced tip of purest white. The roots, even when fully 
developed are solid, crisp and sweet, and remain fit for 
use as long as (he coarsei' kinds. It is equally well 
adapted for forcing in frames or growing in the open 
ground, for while the leaves are small, they arc suffi- 
ciently large for bunching. 
Peerless Family — One of the most popular and attractive 
short varieties. It is glnhe-shaped, bright rose carmine 
with bottom and tip clear white. Stems and leaves 
.smalt. Very valuable for forcing as well as for the 
house garden and market. 
Radish— Non-Plus-Ultra. 
\on Plus Ultra — The roots are small, round and deep rich 
scarlet in color. They make a very quick growth, and 
are ready for use in from 20 to 30 days after sowing of 
seed. The flesh is white, crisp and tendiu-, and of re- 
markably fine quality. 'I'he seed we offer is of the very 
finest strain. 
Early Bird — The earliest turnip or globe shaped Radish 
kn'owi, a splendid farcing varipty, being ready for use 
in three weeks. Top is very small, roots round and of 
a rich scarlet color. 
Triumph— A striking variety. Root globe-shaped, show- 
ing bright scarlet stripes on a white ground. A good 
forcer. 
Early White Turnip — A very quick-growing, small turnip- 
shaped variety. Color, clear white; very mild flavor. 
Crim.son Giant Turnip Forcing— A variety extraordinary 
in that, while growing to an unu.sually large size, is 
always tender, crisp and of mild flavor. It remains in 
perfect condition a remarkably long time and unlike 
other forcing varieties, does not become pithy even 
when twice their size in diameter. 
Early Scarlet Globe— One of the earliest; flavor mild, 
crisp, juicy and tender. It forms a small top and will 
stand a great amount of heat without becoming pithy. 
French Breakfast — Medium size, olive-shaped Radish, 
.smiall top scarlet except at the tip, which is white; a 
splendid table variety good for either forcing or outdoor 
culture. Ready for use in 20 days. 
