Helena, Montana. 
FIELD SEEDS— (Continued.) 1 1 7 
MILLETS 
(3 Lbs. t& Acre for Cultivated Rows; 5 Lbs. to Acre in 
Drills; 16 to 24 Lbs. Per Acre Broadcast.) 
WHITE 
WONDER 
MILLET 
A Russian soldier, sorving in the 
Russo-.Iapanpse war discovered this 
wondprful millet in China. He put 'a 
little of the seed in his knap-sack and 
when the war was over he came lo the 
United States bringing his precious 
packet of seed with him. 
White Wonder Millet has been raised 
in western Kansas for several years 
and it is just as hardy and vigorous as 
other millets. 
The most striking fnature of White 
Wonder Millet is the size of the heads. 
This illustration shows one-half size 
of one of the heads and many will be 
even larger. The heads will run from 
*ight up to eighteen inches and la sin- 
gle head will have as many as 15,000 seeds. 
The yield of White Wonder Millet is extremely heavy, 
being fully half again as heavy ,as that of German Millet. 
Some growers of White Wonder Millet claim that it will 
outyield other millets three to one. 
Another very desirable feature of White Wonder Millet 
is its earliness. This variety is much earlier thian German 
Millet but not quite as early as the Siberian variety. 
The foliage is very heavy, the leaves broad, and there- 
fore it produces an immense amount of excellent fodder 
which cures very readily. 
We believe that on account of the earliness, the Immense 
yield of both grain and fodder, and the very vigorous 
growth which leave the ground clean. White Wonder 
Millet will soon take first place among the millets. 
GERMAN— Tennessee Grown Seed— In the north Millet is 
sown almost altogether for hay and for that purpose 
southern grown seed is much the best. It grows taller 
than does that from northern seed, and that means 
more hay. It is finer than that from the northern seed, 
and that means better hay. In fact, it is our judgment 
based on an experience of many years that a farmer 
had better, from the standpoint of profit alone, pay 
$2.00 a bushel for true southern grown German Millet 
than lo sow the best northern Millet as a gift. Millet 
seed produced in the north, even from southern seed, 
becomes what wo call Common Millet. Not only does 
the plant change in character, becoming coarser and 
much more dwarf, but the seed itself shows a change 
and is roadily distinguished by those experienced in 
handling it. 
SIBERIAN OR KURSK MILLET— This variety was first 
introduced into the United States from Kursk, Russia, in 
1898. Extensive experiments were conducted at both the 
South Dakota trLal stations which demonstrated the 
superiority of this new variety. As both a hay and seed 
producer it ranks very high. In dry seasons the weight 
and quality of the hay has been far ahead of German 
or Hungarian Millet. In favorable years the difference 
has not been so great, but the results have always been 
in favor of the Kursk Millet. We have a fine supply 
of excellent quality. 
HOG OR BROOM CORN— This is grown for the same pur- 
pose for which other Millets are sown, but makes infe- 
rior hay unless cut very young. It yields enormously of 
seed, even 60 to 70 bushels to the acre, and this seed is 
very advantageously used for fattening swine and other 
stock, and is of special value for this purpose in sec- 
tions where corn cannot be safely or cheaply grown. 
Seed also makes very fine feed for poultry or young 
chicks. It is very similar to the Early Fortune Millet 
except that the seed is yellowish white in color. It will 
mature in about two months from sowing the seed. 
JAPAN'ESE— Improperly called "Billion Dollar Grass"— 
Entirely distinct from all other Millets. It grows from 
6 to 9 feet high, stands up remarkably and yields enor- 
mous crops. When cured it makes good hay and in qual- 
ity is superior to corn fodder. It is relished by all kinds 
of stock. Sow 10 lbs. in drills; 15 lbs. broadcast to the 
acre. 
OUR GRADES i 
"PEERLESS" "PLACER" 
I "QUARTZ" 
T Are the highest and best obtainable anywhere 
1 LOOK FOR THEM 
FETERITA 
(3 lo 4 Lbs. Per Acre in Drills.) 
FETERITA— A wonderful new grain which has attracted 
considerable favorable attention in Kansas, Missouri and 
Oklahoma. It belongs to the Sorghum family. It was 
introduced from Africa by the United States Depart- 
ment of Agriculture. The advantages of Feterita are its 
drouth resisting qualities, its heavy yield its earliness, 
its stooling propensities and its freedom from insect 
pests. It is of medium height and about equal to Kaffir 
Corn in feeding value. Feterita successfully withstood 
dry weather in Kansas and nearby states during 1913 
and yielded more under these unfavorable conditions, 
35 bushels per acre and more. Under proper conditions, 
it will yield 60 to 75 bushels to the acre. It branches 
very freely from the roots, making from three to eigh- 
teen heads from a single stool. It is from two to three 
weeks earlier than Kaffir Corn, and should successfully 
mature in the north. Culture same as for Kaffir. The 
chinch bugs will consume other crops, but seem to leave 
Feterita entirely alone. 
LENTILS 
Montana Grown— Lentils are again coming to the front in 
leguminous crops, and rightfully so. Inoculated with 
Farmogerm, they enrich the land with nitrogen, they 
produce a heavy crop on poor soils, the crop cian be 
profitably used for any feed purposes either green or 
cured, and the ripened crop when threshed is in great 
demand for cooking purposes. Few of the legume fam- 
ily make as desirable a stock for soups as do the Lentils. 
Oriental countries have long used this as a chief article 
of diet, and its value in this country for that purpose 
is becoming better known. 
FOR PRICES SEE RED INSERT— Pafle 9G. 
