122 FIELD SEEDS— (Continued.) 
State Nursery and Seed Co. 
FIELD CORN 
(15 lbs. will plant an acre in hills, 30 to '10 lbs. drilled for fodder.) 
If line . 
White Dent High Power. 
WHITE DENT fflGH POWER— This well known Corn is 
one of the best for the northwest sei-tion, and has yielded 
as high as 65 bushels to the aere on dry Land at an alti- 
tude of 2700 feel, and matured in 100 days. 
BROWN COUNTY YELLOW DENT CORN— This variety of 
Corn has been grown in Rosebud County for several 
years. It is early maturing yet heavy yielding. It usual- 
ly matures in from 90 to 95 days. The ears are from 7 
to 8 inches long, and 12 to 14 I'owed. Butts well rounded 
out; tips slightly tapering but well filled, kernels are 
fairly deep. 
MINNESOTA NO. 13— Extra Eacly Yellow Dent— The com- 
manding points of excellence which will place Minnesota 
No. 13 Corn at the head of all Yellow Dent varieties for 
northern planting are: Its clearness, its productiveness, 
its adaptability to a great variety of soils and climates. 
The ears average eight inches in length and are borne 
usually two on a stalk. Minnesota No. 13 thoroughly 
m'atures in 90 days when planted on favorable soil and 
in good looation, but 95 to 100 days places it out of dan- 
ger under average conditions. 
Rustler White Dent— This Early White Dent (14 to 18 
rows) was obtained from a few kernels in the autiunn of 
1885 by a DaJjota farmer who stated that he had matured 
it in that state for seven successive years; that it was 
the only corn in his section that could show such a rec- 
ord. Admirably adapted to a northern climate. Average 
height of stalk, 8 feet; average distance base of ear from 
ground, 3 feet, 6 incties. 
Northwestern Dent — This is recognized as one of th(! earli- 
est Dent Corns known. 
Minnesota No. 23, or Wliite Cap Yellow Dent — This Corn is 
• very similar in all respects to Minn. No. 13, with the ex- 
ception that it is a Wliite Cap Corn. Many growers pre- 
fer it on this account, and it has proven an exception- 
ally good Corn in many sections of Montana. 
North Dakota White Flint— A Pure Pearly White Flint 
Corn, recommended very strongly for Montana farmers 
by Mr. M. L. Wilson of the Montana Agricultural College. 
This Corn is the result of careful selection from the Old 
Squaw Corn for many years. Average height of stalk 5 
feel, average distance of ears from the ground 1% feet 
average length of ear 8 inches. 
Smut Nose Flint — (8 rowed.) A yellow flint corn blazed 
with red at end of ear. Ears are large and round. This 
is a very early variety, and a great favorite, in many 
localities. Our stock is very fine. Average length of ear 
10 inches; average height of stalk 7 feet 6 inches; aver- 
age distance base of car from ground, 2 feet 11 inches. 
FODDER CORN. 
Good Fodder Corn is rapid'y becoming appreciated in 
the northwest, and the careful selection and attention of 
corn experts during the last decade have produced a type 
of low growing short-jointed corn bearing heavy foliage 
and also producing ears at an early stage, increasing the 
value enormously for green feed and ensilage i)urposes. 
YELLOW FOnriER CORN- 
WHITE COB FttDDKR CORN- 
RED FODDER CORN— 
For prices — see red insert — page 96 
ALL SEED CORN OFFERED IS MONTANA GROWN EXCEPTING FODDER CORNS. 
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Minnewotsi No. 23. 
