( ^J^) 
W€ do, but leifurely let one fide be almoft rcafted be« 
fore they turn the other. The Fire is commonly of 
Wood burnt to clear Coal, and made lo, that the Heat 
afcends to the Meat. They bade it with Oil, and a lit- 
tle Water and Salt incorporated. They let it be tho^ 
roughly roafted ; then they fay, Bifmiillak^ In the 
Name of Gody after they have waflied their Right Hands, 
and^pulling the Meat in pieces, they fall to eating. It 
is to be noted, that they never ufe but their Right 
Hand in eating, and one hoids whilft the other f ulls ir 
afunder, diftributing the pieces to the reft, as he pulls 
it off.' They feldooi ufe a Knife, and a Fork is a 
ftrange thing amongO: them. They are dextrous at 
this way of carving, and never flinch at the heat or 
warmth, for that v.'ouId look mean, and might occafi- 
on one more boid to take his Office upon him to per- 
form. When they have done, they lick their Fingers, 
and as often as they have a hot. Diflb, they wafli their 
Hands afrefti. Then they have AlfJouJh^ or Firmizzelli^ 
with fome Meat on ir, ftew'd Meat, well fpiced, with 
favoury Broth ; which, after they have eat the Meat, 
they dip their Bread in the Sauce, or Broth, and eat it. 
They are cleanly in their Cookery, and if a Hair be 
found it is a capital Crime, but a Fly not, becaufeit has 
Wings, and may get in after it pafles from the Cook's 
Charge or Management; to be well and ftrongly fta- 
foned is no great Fault • and if one fliould fay 'tis too 
high of Pepper, they'll reply^ It is better to be Ah than 
Faugh', alluding to the Differences between a ftrong, 
high, or hot, and (avoury Taft, and an infipid, watry, 
or unpleafent. Culhoh is finall pieces of Mutton! with 
the Caw] of a Sheep wrapped on them. Some make 
good Colhoh of the Liver, Lights, and Heart. They 
Pepper and Salt them, and put Sweet Herbs and Saffron 
into them, then roaft them, and when they dilh them 
O o 2 up, 
