C 793 ) 
thefe fiicceed the Fruit, refembling Grapes, only 'tis mo- 
nococ 5 firft green, then white, afterwards red, and laftly 
(when ripe) black. The Indians beat the whole Plant 
up with Ginger, fpread it upon Flanel, and Co take off 
their Corns, and foften their Feet fometimes they ufe 
only the Fumigation of the Root burnt with Bujalos Ex- 
crements and the Bamhou Reed. After the Hifiory of 
the Coculus Indicus, the Publifher gives us 4 forts of Ca- 
niram, all a*kki to the Nux Vomica of our Shops, of 
which more in the next. 
Sch emir a-v alii ^ and Vallia*?ira Pitica feem to be 
two wild Vines, climbing up the Trees in thick Woods ; 
they (as alfo many other Plants in the hot Climates) 
are never divefted of Leaves and Fruit, (of which there 
will be both green and ripe at the fame time) always 
flowring and bearing through the whole year under a 
kind Sun, whole Influence is not Co bountiful to the Eu- 
ropean Regions. 
Malago-Codi is our round, black and white Pepper, 
which are the famCj only the latter is decorticated. Cat" 
tu-Tirpali is the long Pepper of the Indians , which 
they chew with Calx and the Nut Taufel, (the Fruit of 
a Palm named Arequa~) colouring their Spittle with' a 
red Tin&ure. Thefe three Species of Pepper, with 
two more of the fame Family, are all fully defchb'd, an<2 
exa&ly figur'd in this jth Tome. 
Cari villandi, a fort of Sarfaparilla^ for which 'tis 
us'd by the Natives of ' Malalar ; 'tis not unlike the 
American Smilax, cziidjupecanga by Margrave and Pifo, 
and Macapatli by Hernandez and Recchus, who make 4 
Species of Sarfa, all bacciferous. 
Mendoni, or the Lilium Superlum Zeylanicum, one if 
the choiceft Ornaments of the Englijh'md Dutch Qai- 
dens, growing up to a very high ftature. The Gentiles 
afcribc ftrange Vertues to the Root in Sympathy, In- 
cantations, and other Magick Operations. The Fruit 
