U 5 _ " 
( 7*^ ) 
the califts of S^^ds and Eggs ? Whether the approbation of the 
Idea of a nature to be introduced nmft be precedent to genera- 
tion ? How the Confent between the parts of Generation , and 
the ImAgimthn and Jfpttite of an Animal is performed ? What 
natural Inpn^ is ? What the Archtm is,and how it difFers from 
an inbred fimple Spirit ? Further^as to the matter of the Chyles 
Diftribution; how the Stomach difmiffes the C/'j^/^i? How far 
the Chyle is imbibed by the Milic> veirels:» aii J whether that 
imbibition is made by a />^r^/;c^^/»^f How the fttiHtais fecre- 
ted? What are the Ages of Blood-, 2nd how exolete Blood falls 
afunder ? What are the Stimulating caufes for Excretion.^Whcrc 
be difcourfeth amply and learnedly of the feverai forrs of Ex- 
Jfulfioriy of Crudities ^Eme ticks ^ifierfives^ Again^concemiug 
.FUtm s'-i what is the matter, and what the fignsof them' How 
many ^eir kinds and caufes ? What are the moft proper difcu- 
tients of them? Wherein the Hypochondriac lUtm'sdo con- 
fift ? Whichare the parts aftefled in Rbeumattfms^togGther with 
a confiderablecureofa Rheumatifm perfoYtned by the Author ? 
Laftly^as to Fermentatiof^s^WhdLt are Imaginary and what Gemin 
Ferments ? What is a Malign^zvid what a Febrile Ferment^WhdX 
are the bounds of the beginning, increafe, height and decay of 
Fermentation? &c. For thefeand many more Difquifitions, 
handled by our Author, we muft refer the Reader to the Book 
itfelf. 
