( ) 
Beans and Peas and Lentils have alfo a Volatile Salt and 
tens aquatica^ Note, that fince there is no Acrimony in 
thefe Seedb, the Volatile Salt is produced by the Fire. 
The Aromatic Legumens, as Mdilotus^ have an exalted 
OyU and effeutial Salt. 
PericlynienutTi is defcribed to have only effential Salt and 
Oyl, but fihce there is an Aromatic Odor m the flavour, 
and a great Acrimony, there muft be fome degree ot Vola- 
tile Salt in it. 
Fenagreke and Meadow Trefoyl have much Oyl and lit- 
tle Salt,and fo has O^hioglojfum pbtgiikula & confolidd regalis. 
6\ The (weet Nuts, as Almonds, have much Oyl and 
eflential Salt, bull the bitter, have more Sail than the 
fweet Almonds, therefore *tis probable that the Tartar a- 
bounds more in all bitters, and that Tartar is the effcft of 
a higher digeftion, and the crudeft Taftes, as Styptics, 
Sweets and Slimes have leaft ot it. So Chefnuts and 
Beech-nuts have much Oyl and little Salt. Filberdsare 
defcribed to have effential Salt, and a httle Volatile as well 
as Oyl 5 but it feems no probabilicy that one may have it, 
and none in any of the other; . ^ 
7* The Sweet Acid or Vinous Taftes have much Oyl and ; 
effential Salt, as Prunes, Cherries, Strawberries, Rasber- . 
I'ies. The variety of the Taftes ot thefe Fruits (hews the 
different digeftions and mixtures, tho the principles are the. 
lame. 
The Sweet Vifcous Fruits^ as S^beftens, have little ef- 
fential Salt, and much Oyl. 
8. The Sweet ^roniatic burning Taftes. contain a Vola- 
tile Salt V:nd Oyl, Schenanthus^ Ginger, Zed-Oary, 
Cubebs, Cardaraums, Vaynillas^ contrayerva, calamus arc-- 
r/u4kus 3 but thefe follov/ing are miftaken by the Chym/iH-, 
'who fay that QJl/fs amamSj dnla's, cjperus, galar^ga. Orris, 
have a Volatile Oyl, but. elTentiaj Salt only, for- Orris is 
Acrid and Aromatic as well as tlie reft,, and therefore there 
' is both Vola^ iie Salt and Oyl in them, and alfo an ellential 
Salt froni their fweetnefs. 9. The . 
