SlEBRECHT & WaDLEY'S CATALOGUE OF 
Iiady Downes' Seedling'. Black. Large and handsome 
berries, above medium size; bunch medium, long taper- 
ing, always well set; flesh firm, sweet and richly flav- 
ored ; a good keeper, and one of the best late sorts. §2. 
Mrs. Fince (Black Muscat). Bunch large and taper- 
ing, well shouldered and handsome; berries medium 
and oval ; flesh firm, rich and sweet, with true Muscat 
flavor ; a late grape, and an excellent keeper ; best for 
hot vinei\v. -^J. 
Muscat Hamburg or Black Muscat. Berries very 
large, roundish oval ; flesh melting, juicy and rich ; a 
most delicious grape, with a distinct Muscat flavor; 
a valuable mid-season variety ; best suited for hot vin- 
ery. .S2. 
Muscat of Alexandria. Greenish yellow, golden when 
fully ripened. Bunches lai-ge and shouldered, long- 
tapered; berries large and oval; flesh firm, rich 
and sugary, with a delicious Muscat flavor; very pro- 
lific, and requires high temperature; a very valuable 
and well-known grape, ripening late; best for hot vin- 
ery. .*2. 
Madresfield Court. Black Muscat. Bunch large and 
well shouldei-ed ; berries large, oblong, with a fine del- 
icate bloom; flesh melting, juicy and rich, with a strong 
Muscat flavor; a valuable variety, of robust habit. 
S2. 
Prince Albert. Berries large, in a fine bunch; rich, 
juicy and highly flavored ; a very fine grape, and best 
suited for hot vinery. $2. 
One year old vines of the above varieties may be had 
Special prices for large quantities will be given on ap 
variety. 
Royal Muscadine. Berries round, of a pale amber 
when ripe; flesh firm, juicy and vei'y pleasant; a very 
good grape of the sweet-water type, sometimes called 
White Chasselas ; suitable for cold vinery. S3. 
Royal Ascot. Bunches large; berries firm, jet black 
and very juicy, with a piquant plum-like flavor; best 
for hot graperies. .^2. 
Santa Cruz. White ; large berries, large bunch ; a vig- 
orous grower, and a very good sort. $2. 
Trentham Black. Berries oval, large, very juicy and 
rich; a great bearer and a very good sort; best for 
cold vinery. .$2. 
White Frontignan. Bunch medium ; berries round 
and thickly set; flesh rich and juicy, of a distinct 
Muscat flavor; an excellent mid-season variety; best 
for hot vinery. ^2. 
White Nice. Large bunch, good cropper, and a free 
growing sort; very sweet and juicy ; ripens late ; best 
I for hot vinery. S2. 
White Tokay. Bunch large, compact and well should- 
ered; berries large and ovate; flesh tender, rich and 
juicy, of rich flavor; good keeper and vigorous grow- 
er; a well-known and valuable grape; best for hot 
vinery. $2. 
White Sweetwater. Bunch medium; a well-known 
variety. .?2. 
White Syrian. Berries oval, good size; bunches very 
large ; best for hot vinery. -52. 
Wilmot's Hamburg. Berries jet black, much in the 
way of the old and popular Black Hamburg. ^2. 
at prices one-third loss than for two year old. 
plication. All our vines are guaranteed true to name and 
TROPic/qL ^ SEni-TROFic/qL Fruitj. 
Suitable for Greenhouse Culture in the North, or for Open-air Culture In the South. 
Fruits from the tropics are very interesting, and often most novel and delicious in taste. Those here named 
may be gi'own and made to bear in the greenhouse, or in some of our southern states and parts of California — in fact, 
in any locality where the winter temperature does not fa)l below 45 degrees. They should all have good culture in 
rich soil, and during their growing season be supplied with plenty of moisture; after their growth is made, less 
moisture will cause them to ripen their wood, and often to bloom and set fi-uit. 
Those having private conservatories will find in this list an endless source of pleasure and enjoyment if the 
fruits here noted are carefully grown. 
ACHRAS sapota (So jjrjfa mam mo«a). The Sapodilla or 
Naseberry. A richly flavored fruit, somewhat of a 
pear taste ; tree spreading, with fine glossy leaves. 50 
cents each. 
XQIiH marmelos. The Elephant Apple, Maredoo, or 
Bengal Quince. An odd fi"uit; tree has trifoliate 
leaves. .?1. 50 each. 
ANACARDIUM Occidentale. The Cashew Nut; a 
curious fruit. ?1 each. 
ANANASSA sativa. The Pineapple; this well-known 
fruit is often "forced " with good results. We furnish 
several select varieties. 
Green-leaved Sugar-loaf Fine. Fruit large; flesh 
deep yellow, and vei'.v rich. .50 cenis. 
Red Spanish Fine. Short fi-uit, yellow when ripe ; the 
ordinary Pineapple of commerce. 25 to 50 cents. 
Forto Rico Fine. Very large fruit, of most delicious 
flavor. .¥l.oO each. 
Prices for large quantities of Pineapples furnish- 
ed on application. 
Jt^" For ornamental-leaved varieties, see page 88.. 
ANON'A cherimolia. The Cherimoya or Jamaica Ap- 
ple. A beautiful and delicious fruit; grown freely at 
Key West. .50 cents each. 
A. glabra. The Pond Apple, or wild Custard Apple of 
south Florida. Tree vei-y ornamental ; fruit handsome 
and fragi'ant. 50 cents each. 
A. muricata. The Sour-sop. Has fine gloss.y foliage ; 
fruit large, green and prickly, containing a delicious 
pulp, from which a cooling drink is made. 50 cts. each. 
A. squamosa. A delicious fi-uit, largely grown in south 
Florida; yellowish green when ripe. .50 cents each. 
