60 
SIEBRECHT & SON, NEW ROCHELLE, N, Y. 
"V "X. -\. -\.-> 
FOREIGN GRAPE VINES. 
(For Hot and Cold Graperies.) 
be^tlLT^\ovTtt^^l^L^''Tj}T supply fine and healthy 2-yea.-ol,l plants, guara.iteecl free from disease, of the 
best selected sort», at *2 each, rhree-% oar-old vines, extra heavy, $4 each. Our vines of bearing age never fail to please purchasers. 
Black Hamburg Grapes. 
Black Barbarossa. Berries round, very 
large; a very late sort; best .suited for hot 
vinery. $2. 
Black Frontlgnan. Berries below medium 
size, ilesh rich and .iuicy. $2. 
Black Hamburg. Berries roundish oval, 
very large, juicy and rich. $2. 
Black Prince. Berries ro'indi.sh oval, juicy 
and rich; bunches long and tapering; best 
for cold vineries. $2. 
Black St. Peter. Black. Very fine dark 
variety, good, free grower; best for hot 
vinery. $2. 
Canon Hall Muscat. Berries very iarge, 
roundish oval: juicy and rich; best for hot 
vinerv. .$2. 
Calabrian Raisin. Berries large, round and 
juicy; a tirst-class white (irape; late. $2. 
Chasselas de Fontalnebleau. Berries 
round and large, vei'y juicy and sweet; a 
good sort for cold vinery. ^2. 
Berries round 
Bunch 
Duchess of Buccleugh 
and golden; good bearer. $2. 
Golden Queen (Pearson's White) 
large and well shoulilercd; lierries large, 
oblong; said to be the best late keeping 
wliite Grape in cultivation. $2. 
Cros Col man. Berries round and extra 
large, of peculiar flavor; very large bunches 
of vigorous habit. $2. 
Cros Maroc. Berries large, ovate, dark 
plum color; flesh lirm an<I juicy; bunches 
meilium, and set freely. $2. 
Lady Downes' Seedling. Black. Large 
and handsome berries, above medium size; 
bunch medium, long, tapering, always well 
set; flesh firm, sweet and richly flavored; 
a good keeper, and one of the best late 
sorts. $2. 
Prince Albert. Berries largo, in a fine bunch ; 
rich, juicy and highly flavored. For hot 
vinery. .$2. 
Mrs. Pince (Black Muscat). Bunch large 
and tapering, well shouldered and hand- 
some; berries medium and oval; fleshfirm, 
rich and sweet, with true Muscat flavor; a 
late Grape, and an excellent keeper; best 
for hot vinery. $2. 
Muscat Hamburg, or Black Muscat. Ber- 
ries very large, roundisli oval; flesh melt- 
ing, juicy and rich ; a most delicious (Jrape, 
with a distinct Muscat flavor; a valuable 
midseason variety; best suited for hot 
vinei'v. $2. 
Muscat of Alexandria. Greenish yellow, 
golden when fully ripened. Bunches large 
and shouldered, long-tapered; berries large 
and oval; flesh firm, rich, sugary, with de- 
liciousMuscatflavor; veryprolific; requires 
high temperature ; a valuable and well- 
known Grape; best for hot vinery. $2. 
Madresfield Court (Black Muscat). Bunch 
large and well-shouldered; berries large, 
oblong, witli a tine delicate bloom; flesh 
melting, juicy and rich, with a strong Mus- 
cat flavor. $2. 
Royal Muscadine. Berries round, of a pale 
amber when ripe ; flesh firm, juicy and vei'y 
pleasant; a good Grape of the Sweetwater 
type, .sometimes called White Chasselas. 
Suitable for cold vinery. $2. 
Royal Ascot. Bunches large; berries firm, 
jet black and very juicy, with a piquant, 
plum-like flavor; best for hot graperies. $2. 
Santa Cruz. White; large berries, large 
butich: a vigorous grower. $2. 
Trentham Black. Berries oval, large, very 
juicy and rich; a great bearer. For cold 
vinery. .$2. 
White Frontlgnan. Bunch medium; ber- 
ries round and thickly set; flesh rich and 
juicy, of a distinct Muscat flavor; an excel- 
lent midseason sort; best for hot vinery. $2. 
White Nice. Tjarge bunch; very sweet and 
juicy; ri|iens late; for hot vinery. $2. 
White Tokay. lium-h large, compact and 
well shoiiltlercd ; boi-ries large and ovate; 
flesh fender, ricli and juicy; best for hot 
vijiei-y. .$2. 
White Sweetwater. Bunch medium; a well- 
known variety. $2. 
White Syrian. Berries oval, good size; 
liuMches very large; best for hot vinery. $2. 
Wllmot's Hamburg. Berries jet black, 
nnich like the old and popular Black 
Hamlnirg; of a vcrv agreeable and spicy 
flavor. ^2. 
One-year-old vines of the above varieties 
may be had at prices one-third less than for 
2-year-old. Special prices tor large quanti- 
ties will be given on ajjulication. All our 
vines are guaranteed true to name and variety. 
HARDY GRAPE VINES AND SMALL FRUITS. 
li 
We offer in the following list of Small Fruits only the best varieties, 
[jhtest manner possible. 
The plants are all first-class, and we pack them in the best and 
HARDY CRAPE VINES. We offer only a 
short list of those varieties known to be 
most satisfactory in a large portion of the 
country. 
Varieties. Concord (black, medium), 
Catawba (reddish, late), Delaware (deep 
amber, early), Hartford J'roliflc (black, 
early), lona (deep red, late), Rogers' Hy- 
brids, Ives' Seedling (black, very early), 
Martha (white, early), Moore's Early (black, 
very early), Prentiss (light green, late), 
Pocklingtou (light green, medium), Brigh- 
ton (liglit red, late), Niagara (golden yel- 
low, medium). Two- and 3-year-old vines 
of the above, .'jO to 7.5 cts. each, $5 to $7.50 
. per doz. Special prices for large quanti- 
ties given on application. 
STRAWBERRIES. 150 to 75 cts. per doz., 
$2. .50 to $:i.50 per 100. 
Standard Varieties. Bubach, Belmont, 
Champion, Chas. Downing, Cre.scent Seed- 
ling, Glendale, Henderson, .Jessie, Jersey 
Queen, Kentucky. Manchester, Parry, Sum- 
mit, Sharpless, Triomphe de (jand, Wilson, 
Havcrland, Gandy, .Jewel, Parker Earle. 
New Varieties. Brandywine, Clyde, 
William Belt, Bismarck, Bouncer, and 
others. 
RASPBERRIES. 75 cts. to $1.50 per doz., 
$4 to $« per 100. 
Varieties. Brandywine, Cumberland, 
Cuthbert, (jolden Queen, Gregg, Hansell, 
Hopkins, Ohio, Shaffer's Colossal, Souhe- 
gan, Turner. 
cts. to $1 per doz.. 
BLACKBERRIES. 
to .$.5 per 100. 
Varieties. Crystal White, Taylor's Pro- 
lific, Early Harvest, Kittatinny, Lawton, 
Snyder, Wilson's Early, Lueretia Dew- 
berry, Wilson -Ir. 
COOSEBERRIES — 
Varieties. Industry, 2 yrs., 50 cts. each, 
$5 per doz.; Downing, 2 yrs., $1.50 per 
doz.; Smith's Improved, 2 yrs., $1.50 per 
doz.; Houghton, 2 yrs., $1 per doz. 
CURRANTS. 20 to 25 cts. each, $1.50 to 
$2. .50 per doz., $8 to $15 per 100. 
Varieties. Cherry, Versailles, Red Dutch, 
Victoria, Black Naples, Lee's Prolific, 
White Grape, Fay's Prolific. 
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