SIEBRECHT & SON 
FRUIT TREES 
Standard Apples 
Fine, selected trees, 5 to 5V2 ft. high and V2 
in. to I in. caliper, 50 cts. to 75 cts. each. 
Baldwin. Large, bright red. Flesh crisp, juicy 
au<l rich. Very productive. Winter. 
Ben Davis. Very desirable on account of its 
productiveness. Fruit largo and very hand- 
some, striped with red and yellow. 
Duchess of Oldenburg. Large, streaked with 
red and yellow, l^lcsh tender and juicy, with 
a pleasant subacid flavor. September. 
Early Harvest. Small, straw color ; flesh white, 
with fine flavor, rather acid. July. 
Fallawater. Tellowish green, shaded with dull 
red. Flesh greenish white, juicy, crisp. Win- 
ter. 
Fall Pippin. Yellowish green, with a tinge of 
brownish blush on one side. Flesh white, ten- 
der and mellow : rich, aromatic flavor. Win- 
ter. 
Gravenstein. Waxen yellow skin, streaked and 
dotted with crimson and orange. Good bear- 
er and hue quality. September and October. 
BALDWIN APPLE 
NEW ROCHELLE, N. Y. 
Grimes Golden Pippin. Golden yellow ; flesh 
crisp, tender and juicy. Tree a Iiardy, vigor- 
ous grower and very productive. Winter. 
King. Large, striped with crimson. Flesh 
juicy, with a rich, aromatic flavor. Decem- 
ber to March. 
Maiden's Blush. Pale lemon-yellow, with a 
brilliant crimson cheek. Flesh white, tender 
and pleasant subacid. Fall. 
Northern Spy. Handsomely striped with red. 
Flavor rich, aromatic, mild subacid, fine. 
Splendid keeper. Winter. 
Rambo. Yellowish white, streaked and marbled 
yellow and red. Flesh tender, rich, mild 
subacid. October. 
Red Astrachan. Almost entirely covered with 
(lee]i crimson, with greeuisli yellow streaks. 
Flesh white, crisp, moderately juicy. Sum- 
mer. 
Rhode Island Greening. Greenish yellow. Flesh 
crisp anil tender, with an acid" flavor. No- 
vember to February. 
Roxbury Russet. Dull green, covered 
with brownish yellow russet. Flesh 
greenish white. jui<-v, suljacid. 
Iveeps until late spring.' Winter. 
Smith's Cider. Fine market .\pple ; 
striped red. Flesh juicy, crisp and 
subacid. December to March. 
Smokehouse. An old and popular 
Apple: yellow, shaded with crimson 
and sprinkled with gray spots. 
Flesh yellowish, firm, juicy, crisp, 
and of rich subacid flavor. Sep- 
tember aud October. 
Sweet Bough. Pale greenish yellow. 
Flesh white, very tender and crisp, 
with' a rich, sweet, sprightly flavor. 
Summer. 
Wealthy. Yellow shaded with deep, 
rich crimson. Flesh wliite. fine- 
grained, lender and juicy. Winter. 
Yellow Bellflower. Smooth, pale 
lemon-yellow, sometimes with a 
blusli. Flesh tender, juicy and 
crisp. Winter. 
Yellow Transparent. Yellow, almost 
transparent. Flesh crisp and sub- 
acid. Early. 
York Imperial. Y'ellow, shaded with 
red. Flesh firm, juicy and subacid. 
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