Siebrecht & Son • 'Rose Hill Nurseries • Nelv J{ochelle, Nelv York 
FRUIT TRIBES 
Standard Apples 
Fine, selected trees, 6 to by. ft. high and M in. to 1 
in. caliper, 60 cts. to 75 cts, each. 
Baldwin. Large, bright red. Flesh crisp, 
juicy and rich. Very productive. Winter. 
Ben Davis. Very desirable on account of its 
productiveness. Fruit large and very handsome, 
striped with red and yellow. 
Duchess of Oldenburg. Large, streaked with 
red and yellow. Flesh tender and juicy, with a 
pleasant subacid flavor. September. 
Early Harvest, Small, straw color; flesh 
white, with fine flavor, rather acid. July. 
Fallawater. Yellowish green, shaded with dull 
red. Flesh greenish white, juicy, crisp. Winter. 
Fall Pippin. Yellowish green, with a tinge of 
brownish blush on one side. Flesh white, ten- 
der and mellow; rich, aromatic flavor. Winter. 
YELLOW TRANSPARENT APPLE 
Gravenstein. Waxen yellow skin, streaked and 
dotted with crimson and orange. Good bearer 
and fine quality. September and October. 
Grimes Golden Pippin. Golden yellow; flesh 
crisp, tender and juicy. Tree a hardy, vigorous 
grower and very productive. Winter. 
King. Large, striped with crimson. Flesh 
juicy, with a rich, aromatic flavor. December to 
March. 
Maiden's Blush. Pale lemon-yellow, with a 
brilliant crimson cheek. Flesh white, tender and 
pleasant subacid. Fall. 
Northern Spy. Handsomely striped with red. 
Flavor rich, aromatic, mild subacid, fine. Splen- 
did keeper. Winter. 
Rambo. Yellowish white, streaked and mar- 
bled yellow and red. Flesh tender, rich, mild 
subacid. October. 
Red Astrachan. Almost entirely covered with 
deep crimson, with greenish yellow 
streaks. Flesh white, crisp, moderately 
juicy. Summer. 
Rhode Island Greening. Greenish 
yellow. Flesh crisp and tender, with an 
acid (iavor. November to February. 
Roxbury Russet. Dull green, cov- 
ered with brownish yellow russet. Flesh 
greenish white, juicy, subacid. Keeps 
until late spri""'. Winter. 
Smith's Cic..'. Fine market Apple; 
striped red. Flesh juicy, crisp and sub- 
acid. December to March. 
Smokehouse. An old and popular 
Apple; yellow, shaded with crimson 
and sprinkled with gray spots. Flesh 
yellowish, firm, juicy, crisp, and of rich 
subacid flavor. September and October. 
Sweet Bough. Pale greenish yellow. 
Flesh white, very tender and crisp, with 
a rich, sweet, sprightly flavoi . Summer. 
Wealthy. Yellow shaded with deep, 
rich crimson. Flesh white, fine-grained, 
tender and juicy. Winter. 
Yellow Bellflower. Smooth, pale 
lemon-yellow, sometimes with a blush. 
Flesh tender, juicy and crisp Winter. 
Yellow Transparent. Yellow, almost 
transparent. Flesh crisp and subacid. 
Early. 
York Imperial. Yellow, shaded with 
red. Flesh firm, juicy and subacid. 
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