175 
Milch 
Eahra 
Voliim- 
procente 
Blaue 
Milch 
sp. Gew, 
TTT 
Wasser 
Trockon- 
Gebalt 
Fott 
Protein 
Milch- 
Zucker 
oaize 
P 
e r c e n 
t 
Iß- — 
37-8 
85 •9ß 
14-16 
5-33 
4-11 
4-01 
0-59 
12' — 
3ß- — 
85-86 
14-13 
4-79 
4-51 
4-18 
0-ßß 
Iß -5 
37-4 
85-82 
14-18 
ß-00 
3-34 
4-03 
0-71 
37-5 
88-97 
11 03 
1-17 
4-77 
4-25 
0-84 
- 
35-7 
89-20 
10-80 
1-38 
4-32 
4-34 
0-76 
34-10 
65-90 
27-43 
— 
80-93 
19-07 
10-53 
— 
Iß- — 
35-9 
8ß-2ß 
13-71 
4-99 
4-78 
3-28 
0-75 
10-5 
27-6 
90-42 
9-58 
2-15 
3-47 
3-66 
0-30 
12-5 
3ß-9 
87-43 
12-57 
3-10 
4-53 
4-42 
0 '52 
Iß-- 
35-- 
8ß-ß5 
13-35 
4-54 
4-08 
4-12 
Oßl 
4-- 
33-9 
89-47 
10 '53 
1-83 
3-94 
4-lß 
0-ßO 
3ß'ß 
88-89 
11 11 
1-71 
4 '19 
4-')7 
0-64 
4- — 
32-8 
89-71 
10-29 
l-8ß 
4-24 
3-ßl 
0-58 
8- — 
37-2 
88-39 
11-61 
2-51 
35-9 
8ß'ß9 
13-31 
4-59 
3-92 
4-22 
0-58 
Oü'Ö 
87 ■ 15 
12 81 
3 -riß 
4-43 
4-17 
0-ß5 
82-49 
17-51 
9-08 
