1 84 THOMPSON YATES LABORATORIES REPORT 
The following is a list of food-stuffs examined :— 
Sample 
Number 
Sample 
Number 
Bloaters (Tinned) ... ... ... 
I 
Oleo 
I 
Bloater Paste 
Q 
y 
Orange Butter ... ... ... 
2 
Bovril 
I 
Oysters (Tinned) ... 
2 
Brawn ... ... ... ... 
7 
J 
Periwinkles ... ... ... 
2 2 
Bottled Plums ... ... 
2 
Polony ... ... ... ... 
1 
j 
Boiled Rabbit (Tinned) 
I 
Preserved Tomatoes ... ... 
I 1 
Bottled Gooseberries 
I 
,, Pineapple 
6 
Black Treacle 
I 
Peaches ... 
i 
Butter 
2 I 
, ? Apricots ... ... 
2 
Cockles ... ... ... ... 
3 C 
J J 
Peas ... ... 
r 
3 
Cream ... ... ... ... 
8 
Picalilli ... ... 
I 
Condensed Milk ... ... ... 
Pineapple Butter 
I 
Cheese 
1 3 
Pudding 
I 
Crab Paste ... ... ... 
i 
Potted Shrimps ... ... 
5 
J 
Chutney ... ... ... ... 
A. 
T 
Beef 
2 
Chicken, Ham, and Tongue 
2 
Lobster ... ... ... 
2 
Chicken and Hani 
A 
T 
Pork., Boiled and Smoked ... 
I 
Cream Cheese 
I 
Pork Pie 
3 
Dripping 
4 
Potted Tongue (Tinned) 
2 
Extract of Coffee 
4. 
T 
Beef (Tinned) ... ... 
7 
Flour 
6 
Ham ... ... ... 
6 
Fresh Hernnes 
i 
IVIixed Game ... ... 
Fluid Beef 
3 
Sauces 
2 1 
Fruit Cream ... ... 
i 
Sausages ... ... ... > ■ • 
16 
Fruit Syrups 
2 
Sa po 
1 
Food jelly 
I 
Sardi nes (Ti nned) ... 
20 
Golden Syrup 
r 
I 
Sterilized Milks 
9 
Honey 
4 
Salmon (Ti lined) 
l 3 
Herrings and Tomato Sauce ... 
i 
Sa usages (Ti nned) ... ... 
1 
J. ... ... ... 
i 
2 
Tarns 
j 
18 
Sugar 
1 
Tellies ... ... ... ... 
Suet 
1 
Lobster (Tinned) ... 
4 
Tapioca ... 
1 
Lard 
6 
Turkey and Tongue ... ... 
3 
Lemon Curd ... ... ... 
Veal and Ham 
2 
Lemon Cheese ... ... ... 
i 
Margarine 
1,067 
ivlUr>r>LlD ... ... ... ... 
5 L 
VVtlLCl ••■ ••• ••• ... 
1 0 1 
Margarine (Tinned) • ... 
i 
Typhoid and Diphtheria 
556 
Mince Meat 
2 
Miscellaneous examinations 
39 
Milk ... 
560 
Oysters 
"65 
Total 
1.763 
Oatmeal 
5 
