10 
WILEY (» CO., CAYUOA, N. Y. 
Bacb, Doz , 
Sweet, extra selected $ o 40 $ 4 75 
Sour Cherries, first class 40 4 75 
•■ medium grade, 4 to 6 ft 3° 3 00 
Napoleon Bigarreau. Very large; pale yellow or red; very firm, 
juicy and sweet, vigorous grower and very productive; one of the best. First 
of July. 
Rockport Bigarreau. Large; pale amber, with clear red; a very ex- 
cellent and handsome cherry; good grower and bearer. Last of June. 
Schmidt's Bigarreau. A most promising cherry; fruit of immense 
size, of rich, deep black; flesh dark, tender, very juicy, with a fine flavor; bears 
abundantly, and makes a most noble dish for the table. 
Windsor. New seedling originated at Windsor, Canada. Fruit large, 
liver-colored, resembling the Elkhorn, or Tradescant's Black Heart, neverthe- 
less quite distinct; ripens three or four days after that variety; flesh remark- 
ably firm and of fine quality. Tree hardy and very prolific. A valuable late 
variety for market and for family use. 
Yellow Spanish. Large, pale yellow with red cheek; firm, juicy and 
excellent; one of the best light colored cherries; vigorous and productive. 
Last of June. 
Black Tartarian. Very large; bright purplish -black; half tender, 
juicy, very rich, excellent flavor. Tree a vigorous grower and productive. 
Last of June or July. 
Governor Wood. Very large, rich; light yellow with red cheek; juicy 
and sweet, one of the very best. Last of June. 
May Duke. Large, red, juicy and rich; an old, excellent variety; vigor- 
ous and productive. Middle of June. 
Montmorency Large. A large, red, acid cherry; larger than Early 
Richmond, and fully ten days later. 
Early Richmond. (Kentish, Virginian May.) Medium size; dark red; 
melting, juicy, sprightly acid flavor. This is one of the most valuable and 
popular of the acid cherries, and is unsurpassed for cooking purposes. Iree a 
slender grower, v\-ith a roundish, spreading head, and is exceedingly pro- 
ductive. The most hardy of all varieties, uninjured by the coldest winters, 
when almost every other variety has been killed. Ripens through June. 
English MorellO. Medium to large; blackish-red; rich, acid, juicy and 
good: very productive. August. 
Late Duke. Large, light red; late and fine. Last of July. 
Will quote prices on 07ie year Cherry trees upon inquiry. 
aSSSSaSSESSSSaSSSaSSSSeasaSSSS the introducer s&ys-. "This gem among 
m fVlt*^^^^ /TUa»»»«ii cherries is one of the greatest acquisitions 
i lllKCmdn tSDCrrV m of recent introduction. Has advantage of 
I 7 1 ^^.^^ ^^^^^^ ripening sweet cherry 
aasagssasasasasasasas asasaSK known,— placed on the market three 
weeks after all other sorts are gone, it commands the highest price. Large, 
black, attd of fine quality. . , c .t„ 
-^Sure to give satisfaction when it comes mto bearing on account of its pro- 
dvTctiveness and exquisite quality. Being extremely nardy, will thrive in all 
sections where cherries are grown. Origin, northern Michigan where it has 
been fruited 'successfully many seasons. The keeping qualities of this 
Cherry are nothing less than marvelous. We saw it at State Fair in Syracuse 
XTpelfect condition from August 23d to 28th. Thmk of it, as a late variety, 
nearly six weeks after all our other sweet varieties are out of the market. 
Fine trees, 50c. each; or i year trees at 30c. 
BALDWIN CHERRY. 
■T The present condition of all "Baldwin Cherry" trees proves that the 
Baldwin Cherry can withstand more severe cold and prove more vigorous 
ardSful than any other cherry; and as this fact becomes known all cherrv 
planters wi 1 call for it, as it is now generally known to be the earliest 
?yX th^ largest fruit and most desirable cherry in the worid. This new 
cher-v is likely to prove more than satisfactory both to the amateur as well as the 
commercial grower. Price 75c. each. See cut on envelope. 
