3 
CRAB-APPLES. 
BuUard's — Large, rich purple, velvety bloom ; exceedingly beau- 
tiful. 
Red Siberian — Rose and yellow, with fine bloom. 
Tradeseant's — Very large, red and yellow. 
Yellow Siberian — Rich yellow. 
PEARS. 
Being cultivated upon strong soil, not forced by mnnnre, 
the trees are unsurpassed in healthy vigor and beauty. 
The list includes only such as are of known merit. 
Many otlier kinds are grown, and can be furnished when 
ordered ; but it is desirable to diminish rather than to ex- 
tend the list. Extra large trees, remarkably fine, thrifty, 
and perfect in shape, at $1, $2, and $3 each. 
Standards, grafted three years, 75 cents; dwarfs, 50 
cents. 
Andrews — Of medium size, fair, sweet, juicy; hardy and produc- 
tive. September. 
Bartlett — Large, buttery, perfumed, and delicious; bears early, 
and very productive. Deservedly the most poimlar pear. September. 
Beurree Bosc — Large, russet, juicy, high flavor, and delicious; 
productive and desirable. October. 
Beurree Clairgeau — Very large and beautiful, half-melting. 
A showy but coarse new pear. November. 
Beurree d'Anjou — Large, juicy, vinous, and excellent; vigor- 
ous, productive, and one of the best, either aa dwarf or staudard. No- 
vember and December. 
Beurree Diel — Very largo, high flavor, .and excellent; vigorous 
and productive; rather liable to crack. December. 
Beurree Easter — Large, and, when well ripened, the best win- 
ter pear. January to April. 
Beurree GifFard — Above medium, pyriform, juicy, melting, ex- 
cellent. One of tlie best e.arly. August. 
Beurree Hardy — Large, obovate, russet, rich sub-acid, vigor- 
ous, productive, valuable. October. 
Beurree Langlier — Large, handsome, vinous; of fine growth, 
but rather slow in bearing. January. 
Beurree Superfln — Above medium, roundish, with small 
neck; greenish yellow, very juicy, vinous; vi orous. October. 
Belle Lucrative — Medium, melting, perfumed and excellent 
very productive. September. 
