H. S. WILEY & SON, CAYUGA, N. Y. 
11 
MONTMORENCY 
flesh remarkably firm and of fine quality. 
Tree hardy and very prolific. A valuable 
late variety for market and for family use. 
Black Tartarian — Very large, bright pur- 
plish black, half tender, juicy, very rich, 
excellent flavor. Last of June. 
Dikeman Cherry — Latest ripening sweet 
. cherry known, placed on the market three 
weeks after all other sorts are gone, it 
commands the highest price. Large, black, 
and of fine quality. 
May Duke — Large, red, juicy and rich; an 
old, excellent variety; vigorous and pro- 
ductive. Middle of June. 
Yellow Spanish — Large, pale yellow with red 
cheek; firm, juicy and excellent; one of the 
best. Last of June. 
PEACHES 
The ease with which Peach trees may be 
cultivated, their comparative freedom from 
disease, the short period before they become 
productive, with the immense demand for 
the fruit, and the facility with which it may 
be shipped to distant markets, make Peach- 
growing extremely profitable. To secure 
healthy, vigorous and fruitful trees the 
ground must be kept clean and mellow, and 
it should receive an occasional dressing of 
wood ashes. It should be remembered that 
Peaches are all borne on wood of the previ- 
ous season's growth, and that this makes it 
absolutely necessary to prune the tree year- 
ly, to remove dead branches, to let in light 
and air, and to keep the trees in good shape 
to produce bearing wood. 
PRICES OF GENERAL LIST OF 
PEACHES 
Except as otherwise noted. 
Each. Doz. 100 1,000 
Selected large size.. $0.20 $2.00 $12.00 
Light First Class, 
3 to 4 feet IS 1.50 8.50 $80.00 
2}^ to 3 feet 10 .75 6.00 50.00 
GENERAL LIST OF PEACHES 
We are especially anxious to correspond 
with you on large quantities. 
Crawford's Early — A magnificent large yel- 
low peach of good quality. Its fine size, 
beauty and productiveness make it one of 
the most popular sorts. Early September. 
Champion — Creamy white, with red cheek, 
flavor delicious, sweet, rich and juicy; pro- 
ductive. August. New. I 
