27 
3rd Lesson — Injurious Insects and their Control, etc. 
4th Lesson — Hawaiian Entomology. 
5th Lesson — Scale Insects. 
Distribution in World and Origin in Ha- 
waii. 
6th Lesson — Beneficial Insects — Direct and indirect. 
Horticulture — 
1st Lesson — General Survey of Hawaiian Fruits. 
2nd Lesson — Germination of Tree Seeds and Growth of 
Seedlings. 
3rd Lesson — Care and Cultivation of Fruits in general. 
4th Lesson — (a) Propagation of Plants. 
(b) Budding, Grafting and Pruning. 
5th Lesson — Culture of Citrus Fruits in Hawaii. 
6th Lesson — Ornamental Shrubbery of Hawaii. 
7th Lesson — Culture and Study of Varieties — 
Banana, Avocado, Mango and Papaias. 
8th Lesson — Marketing of Hawaiian Fruits. 
Picking, packing* and shipping. , 
Soils— 
1st Lesson — Origin, Properties, Plant-food, etc. 
2nd Lesson — Classification, Tillage, Drainage, etc. 
Artificial Fertilizers — 
1st Lesson — Chemical Constituents, Values, etc. 
Plant Breeding — 
1st Lesson — Production, New Varieties. 
Farm Crops — 
1st Lesson — Farm Crops for Hawaii. 
Forestry — Taken up in two lessons. 
1st Lesson — Forestry in General. \ 
2nd Lesson — Hawaiian Forestry. 
Mr. Jared G. Smith will give a summary of literature on 
general agricultural information. Where it can be obtained 
and how to make use of it. 
The short course of evening lessons for the public begins 
February 18th, including two lessons per evening, closing 
March 31. 
Tuesday and Friday evenings have been selected as evenings 
probably most suitable to those desiring to take up the work. 
The instructors will use specimen and stereopticon views to 
illustrate lessons. 
Persons desiring to take up the work should notify the Dean 
of the College as early as possible. 
