62 
Research Bulletin No. 5 
CHART VII. — XI SE OP AVAILABLE WATER BY A CORN CROP. 
STATtOMrt0m<.?MrT£._r/£LD. PLAT..C..ROTAT/OA/..M.C. YP./9P.9. T/fEATMEA/T. fAU<>*£D /907 
CPOP. CQB/Y. Y/ELD. Jfi*.^«» A/6~rcs SK ItKA . . . 
5 ZEDS!) //fffil/£5r£:i7 CHAPT£D Br.MJ<l. 
3 
2 
1 
0 
35 
30 
25 
20 
15 
10 
5 
0 
JAM. \TEB. 
A/A/?. 
AP/P. 
J(SME 
JL/LY 
Ai/G. 
OCT. 
DEC. 
.... 
Ollfe 
0.18 
0.2 0 
3Tf 
0.45 
TO 
ZAQ ' 
Hw 
r.08 
o.zo 
U\ 
0.59 
020 
1 
I i 
■ - 
ll . 
1. 
1 1, 
il 1 II 
li 1 h ■■ , 
Xa 
— 
- 
35 
30 
25 
20 
IS 
10 
5 
0 
35 
Zn. 
3/7 
30 
25 
20 
15 
10 
5 
0 
35 
30 
25 
20 
15 
10 
5 
0 
\ 
35 
30 
25 
20 
15 
10 
5 
0 
35 
30 
25 
ZO 

15 
10 
5 
0 
Irregular solid line represents the moisture content of that foot-section. 
Broken line represents the point at which crops wilt, as determined by 
Briggs and Shantz. 
