Part I. Of Fijhes. 
having no Gullet, but their Stomachs ftanding juft behind 
their Mouths 3 it often comes to pafs , that while the 
greater purfue the leffer, «3&*l7ciu » xoi\U us to ^u* , their 
Stomachs come out into their very Mouths. Some re- 
femblance whereof, in a low degree, may be felt by thofe 
that with an eager Appetite firlt begin to eat 3 the Gula 
rifing up a little as it were to meet the meat half way3which 5 
upon its retreat, it fucks in after it. Which hath happened 
in fome with that violence, as to have endanger d their be- 
ing choaked. 
[CHAP. IV. 
OF EXA^GVIOVS FISHES. 
THe Rough HORNED-LOBSTER. Given by Dr. Tho- 
mas Allen. I call it fo, from the many pointed knobs 
which he hath all over his Back. SquiUa Crangone. De- 
fcribed by Rondeletius. See alfo the figure hereof in Gefner, 
This fifli, inftead of the Plates on the Tail of a common 
Lobfter, hath fo many Fins, which for the far greater part 
of them are naked, or without a Cruft upon them. 
All Lobfters ufe their Tails, as Fins , wherewith they 
commonly fwim backward by Jirks or Springs 3 reaching 
fometimes ten yards at a Spring. For which purpofe , 
whereas the Gill-Fins of other fifties, which are their Oars, 
are a little Concave backward 5 thefe have the Plates of 
their Tails when they bend them down, as they ufe to do, 
a little Concave forwards. 
Another HORNED-LOBSTER with a fmoother Bach 
Thefe fifties are the moft pleafant meat of all the Cruftaci- 
ous kind 5 except perhaps the Punger. 
A CLAW of the GREAT LOBSTER. Aftacus Leo. 
'Tis above a foot long, and a foot and three inches round 
the middle. So that, ratably, the Lobfter it felf muft have 
been about a yard in length. 
TWO more of the fame, a little lefler. 
The CLAW perhaps of a rare fort of C AMARUS, with 
the inner Joynt forked. The 
