20 Farmers' Bullet W55. 
the hide, the split shanks and tail, and ihc dewclaws shown in figure 
23 but absent in figure 22. Note also that those portions of the hide 
Fig. 21. — This figure, with fig. 20, shows the proper ripping-open 
cuts for a correct pattern. The dotted lines show the path of 
the knife, and the solid lines show the appearance of the hide 
when spread out. 
marked " a " in figure 23 should appear at " b " in order to produce a 
perfect pattern. 
For the cut at the front legs start at the center ripping line well 
forward at the brisket somewhat in advance of the front legs, and 
