PALMETTO ASPARAGUS. 
This is undoubtedly the best variety yet introduced, and has taken the place of the old Conover's Colos- 
sal, which has been the standard Asparagus for so many years. While we are almost sorry to see theColossal 
surpassed, we are indeed glad to give our customers a variety which is its superior in every respect. The 
i'almctto is not only a better yielder, but also much earlier, more even and regular in its growth than the 
uld sort. It has been grown in all parts of the country and does well in any section. The average bunch 
contains about 15 shoots, measures from 12 to 14 inches in circumference, and weighs between 2 and 2I4 
pounds. In qualitv it is equally as fine as Conover's Colossal Pkt. 15c., oz. 30c., % lb. $1, postpaid 
PALMETTO ASPARAGUS. 
THE NEW 
-BOSTO/N 
PEA BEAM. 
The new " Boston Pea Bean" 
is the most productive field bean 
erer introduced, and is also very 
early, ripening before the fall 
rains and before any danger | 
from frost in the northern bean 
growing latitudes. It generally 1 
yields 60 to 80 fold with ordinary I 
field culture and frequently ex- | 
ceeds 100 fold. Single plants I 
hare produced over 700 beans. The pods grow in clusters of two, three, or four, and sometimes five. The foliage is very rank and covers 
the ground so as to keep it shaded and moist, thereby preventing the crop from .suffering from drought as severely as most varieties. 
The plant is very hardy and has never suiTcred from rust. Pkt. loc, pt. 25c., qt. 50c., postpaid. By express, per qt. 40c., pk. $1.75, bush. $6.00. 
