Tall Cray Sugar- Edible pods 
and can be used like string 
bcans» or shelled as prefer- 
red ; tend e r and sweet. 
Height, 5 feet. Pkt. 5c., pt. 
30C , qt. 50c., postpaid. Hy ex- 
press, qt. 40c., pk. $2.50, bii. 
$8.00. 
Blue lmperial-~An old varie- 
ty, but u favorite with all 
market gardeners and one of 
the be.st late summer peas. 
Height, three feet. Pkt. 5c., 
pt. 20C., qt. 35c., postpaid. By 
express, qt, 25c., pk. $1.25, bit. 
#4. 50. 
Black-Eyed Marrowfat- Very 
hardy and pr<jlirtc. Pkt. 5c., 
pt. 15c., qt. 30c., postpaid. By express, qt. 15c., pk. $1.00. bu. 
White Marrowfat. — Cultivated more extensively, for a summer 
crop than any of the others. Pt>ds large, round, light colored, ami 
well filled ; very productive. Pkt. 5c., pt. 15c., qt. ^r>c., postpaid. 
By express, qt. »5c., pk. $i.oo, bu. $3.00. 
A good keeper. Pkt. 
IOC., lb. 35c., lb. $i.oQ, 
i'RlDK OF THE M.'^KKKT- 
paii>pkiqs. 
Culture.— May be planted in the middle of spring among the In- 
dian Corn, or in the field or garden, in hills eight or ten feet apuT i 
each way , four seeds in the hill ; in other respects they are cultivated 
in the same manner as Hel- 
ens and Cucumbers. Avoid 
planting them near other 
vines. 
C a 8 h a w— This is a great 
favorite in the Southern 
states. Skin white, striped 
and mottled with green. 
Flesh golden yellow, excel- 
lent flavor. Pkt. 5C.,oz. loc, 
)^ lb. 25C., lb. 75c., postpaid. 
Connecticut F i e I d— Very 
productive ; largely grown 
for feeding stock. Pkt. 5c.. 
oz. loc, lb. 2oc., lb, 40C., 
postpaid. CONNECTICUT FIELD. 
Large Cheese— The best variety for cooking purposes; excellent 
flavor and thick yellow flesh. Pkt. 5c., oz. loc., ^ lb. 15c., lb. 41*., 
postpaid. 
LARGE CIIEES 
Mammoth Tours— Very productive and of enormous size. Flesh 
thick and sugary ; fine for table use. Pkt. 10c., oz. 25c., ^ lb. 75c., 
lb. §2.00, postpaid. 
Negro— Although an old kind, it is one of the best for " pumpkin 
pie " tise. The skin is a very dark green, almost black ; flesh a rich 
orange color, 
postpaid. 
Tennessee Sweet Potato — There is no pumpkin in cultivation that 
has given such good sati.sfaclion in all sections as this variety. 
Although comparatively new it has become a universal favoi'ite. 
When cooked it has the appearance of a Sweet Pt>tato, but is of 
finer flavor, and for pics, etc., it has no equal. Flesh thipk, creamy 
white and very fine grained. Hardy and productive. Pkt, loc., 
oz.2oc.,3< lb. 60c., 
lb. $2.oo,postp'd. 
Mammoth Red 
E t a m p e s— A 
line variety re- 
cently introduc- 
ed from France, 
and one that has 
given the best of 
satisfaction ; 
smooth surface 
and of a bright 
glossy red col- 
or. Meat thick 
and rich, Pkt. 
5c., oz. 15c., X lb. 
30C., lb. $1.10, _ 
Iiostpaid. .^<r--- •^^^5" 
MAMMOTH RED ETAMI'KS. 
Sugar— Very proline, fine grain and sweet. Good for tabh- 
A. 10c., 14 Ih. 25c., lb. 75C., postpaid. 
ing to stock. Pkt. 
Pepper. 
Culture — Sow the seeds earlj- under glass, or in the open ground 
during warm weather ; transplant when three inches high. 
Small Chili— Bright red, the best variety for pepper sauce. Per pkt. 
IOC. oz. 30c., H lb, $1.00, lb, $^,oo, postpaid. 
C.Ol.nEN DAWN. 
Golden Dawn— A new variety, resembling the Large Bell in shape, 
but more delicate in flavor, and the color is a rich golden velUnv, 
Per pkt. loc., oz. 30c., }i lb. $1.00, lb. $3.00, postpaid. . 
Long Red Cayenne— A long, slim pod, rather pointed, and when 
ripe, ot a bright red color, Extremely strong and pungent, and is 
the sort used tor commercial purposes. Pkt. loc, m. joc., '4 lb. 
$x.oo, lb. $3.00 postpaid. 
3S 
