SWF.F.T SKJfXTAIN. 
Sweet Mountain— An early 
variety of miid flavor, and 
a favorite sort, both for 
pickling and for use in thf 
natural state. Pkt. loc, oz. 
50C., K lb.» $1.00, lb. $.vx> 
postpaid. 
Lai^e Bell or Bull Nose • 
Very large, glossy red ; one 
• of the best. Pkt. loc, oz. 
30c., K $i-oo, lb. $3.00, 
postpaid. 
variety ; color scarlet with while 
tip. Excellent for market use. Per 
pkt. 5c., oz. IOC., H lb. 25c., lb. 7<;c., 
postpaid. 
Early White Turnip— Flesh and 
skin pure white, tender and crisp. 
Per pkt. 5c., oz. loc, ^ lb. 20c., lb. 
<>oo., pospaid. 
Yellow Summer Turnip — A quiek 
growing and very early sort. Large 
sixe and both skin and tlesh are a 
golden color. Fine quality, tirin 
and brittle, never gets pithy, so ii 
can be used at any stage of growth. 
Per pkt. 50., o/.. IOC, 5i lb. ■.»oc.. lb. 
6oi",. postpaid. 
K^■u^■ Kixc 
LONG KED CAYE.NNK. 
Ruby King— An exceedingly hand- 
some variety of enormous size, 
often measuring 6 inches in 
length and from 9 to 12 inches in 
circumference. Unlike other 
kinds, as the flavor is very mild 
and it can be sliced and eaten 
with salt and vinegar like toma- 
toesand cucumbers, it is also often 
used asasalad. Excellent keep- 
er, and one of the best market 
varieties grown. Perpkt. ioc,,oz. 
joc., J^lb. $1.00, lb. $3.50, postpaid , 
Colden Queen — Sec Specialties 
for description. Per pkt. 10c. , oz. 
50c., '-1 lb. $1.25, lb. $4.50, postpaid. 
Red Cluster -As the name indi- 
cates, it grows in bunches at the 
end of each branch. The thin 
peppers arc of a brilliant coral 
red c()lor and very hot in flavor. 
Per pkt, IOC., oz. ^oc. postpaid. 
Radisl^es. 
CULTURK — Sow as soon as the ground is dry in the spring,in light rich 
soil, in rows eight to twelve inches apart, every week or ten days for 
a succession till the middle of June, after which they are but little 
used unless a cool, northern spot can be had, where the ground is 
shaded during part of the day. Sow also in early fall for late crops 
and winter use. 
Extra Early Carmine — A very handsome earlv 
radish and one of the best forcing varieties. 
Per pkt. loc.. oz. 15c., }^ lb. 35c., lb, $1.15, post- 
paid. 
Long Scarlet Short Top— This variety is 
grown the country over, in rather the largest 
quantity, as from its shape (when tied up in 
flat bunches) it is best suited to ship. In rich 
light soils its average length is about nine 
inches. Per Pkt. 5c., oz. loc., }£ lb. 20c. lb. 60c., 
postpaid. 
Early Scarlet Turnip—Round, about an inch 
in diameter, flesh white. Very good. Per 
pkt. 5c., oz. IOC., 'i lb. 20c., lb. 55c., postpaid. 
Early Deep Scarlet Turnip— Globe shape, 
early and very fine. Per pkt. 5c., oz. loc, ^ 
lb. ..oe , lb 6cc., postpaid. ^ scaruct 
Scarlet Turnip White Tip— A very handsome short top. 
IMPROVKP CH artier. 
Improved Chartler— Decidedly distinct in appearance from any 
Radish in cultivation. The color at the top is crimson,, running into 
pink about the middle, and from thence downward it is pure waxy 
white. It will attain a very large size before it becomes unfit for 
the table. Pkt. 5c., oz. loc, ^ lb. 25c., lb. goc, postpaid. 
rRKNCn BREAKFAST. WHITK OLI V K-SM A PICI). 
French Breakfast— Pink and white ; very early and good for forc- 
ing. l*kt. 5C., oz. loc. J< lb. 20c., lb. 65c., postpaid. 
White OIIve-shaped~Has the form of an olive. Flesh white, ten- 
der and of excellent flavor. Very early ; adapted either to forcing 
or open ground. Pkt. 5c., oz. loc.. 3< lb. 25c., lb. 75c., postpaid. 
