BEYOND DOUBT THE BEST VARIETY KNOWN 
No other oat can approach it for yield, weight, size of grain, fine appearance, earliness, freedom 
from rust and smut, and adaptability to all soils and climates. 
This marvelous variety we obtained direct from Glasgow five years ago and offered it then for 
the first time in this country. It has been grown in the Highlands of Scotland for many years, 
where yields of 150 bushels per acre are not uncommon. In all our tests of many varieties(over 50), 
this sort has proven superior to others in both quality and yield. The straw is exceedmgly strong 
and wirv enabling it to hold up its enormous heads of grain vrithout breaking or lodging in the least, 
and is rnst proof. The grain is of the largest size, full and plump, pure white and very heavy. On 
account of its fine appearance it commands the very best price on the market. It withstands dr<>ught 
remarkably well and is well fitted for all soils, seasons and conditions. THbKh b ONLY ONfc 
WAY TO MAKE YOUR FARM PAY, which many of the wide awake farmers have discovered. 
It is this, keep up with the times, that is, get the best there Is. Farmers should change their 
seed as often as once in three years, in order to obtain best results. Here is an opportunity to obtain 
the heaviest yielding, hardiest', best oat ever offered. Average yields of 100 bushels per acre 
under ordinal' circumstances are common. Measured bushels of these oats Invariably weigh 
40 to 42 lbs, , r . .tu 
We bank our reputation on this variety and want every progressive farmer In the 
land to plant them . They have given Satisfaction Everywhere and Thousands of Farmers 
Throughout the Country Having Raised Them say that They Stand at the Head. 
Dont delay until late in the season when you are ready to plant, order to-day. 
PljlCE. Peck, 35c. Bushel, $t.OO; Bag 2 1-2 Bushels, $2.25 
10 Bushels for $9.00. 
Ik 
