> /VI AYS NORTHERN GROWN SEEDS BEST FOR ALL CLIMES^ 
SOME CHOICE CELERIES. 
P/\l/1/iTi Calf T?lQti/»liinfT The best of al! early "sclf-blanching" varieties. The leading 
VJOXUen Oeil-I>l<lIlCnUlg, variety in all inarkt-ls as an early celery. The stalks are 
much broader ami heavier than those of the White Plume, ami greatly siijierior in quality. It is 
ready for use nearly a.s early, prudiicine dwarfer and much larger bunches of broad, heavy stalks, 
blanching to a deep golden yellow. Plants are of dwfh-f, compact habit, with very thick, solid, 
heavily riblied stalks. When grown in rich, moist soil the large stalks are very numerous, each 
plant being fully as thick through as the largest of the tall late st>rts, with a very large, solid heart, 
and l>eautiful golden yellow stalks and leaves. When quickly grown the stalks are crisp and solid, 
brittle and free from any stringiness, of most delicitnis flavor. Our seed is of the original strain 
grown from carefully selected plants, so that purchasers may be sure of receiving the genuine strain 
French grown. Pkt. lOc., oz. 35c., M lb. $1.00, lb. $3.50. 
Golden Self -Blanching. S£^'|bI"$2!oo'''''" ^ 
^Wlllfp ^llimp ^^^'^ ^ choice strain of this valuable and popular variety. It is almost 
W lllLC irlUlllC self-blanching, naturally its stalk and port ions of the inner leaves and heart 
are so white that by closing the stalks, either by tying or simply drawing the soil up against the 
plant and pressing it together, the work of blanching is complete. Valuable for fall and winter use. 
A good keej:»er. Pkt. Sc., oz. 20c., H lb. 60c., lb. $2.00. 
Rose Ribbed Paris Self -Blanching. J^.'^ts^^^u^l :LZr:SGMin 
8elf-lilanching, and cqvial to that variety in all respects. It has the light golden color of its parent, 
and blanches with the same ease, differing only in the bright rose ribs. A good keeper. Height, 
1.5 to 18 inches. One of the most desirable of the new celeries, especially for domestic use. Pkt. 
Sc., 02. 20c., H lb..6Sc. 
flicfnt T>aaot>\ nr Winf *»r TTincr The leading celery for winter use. The stalks are 
Vriam JraSCai or W inier JVmg. remarkably large, thick, solid and entirely .string- 
less. It is a verj^ vigorotis grower, the heart is a rich, bright yellow, even without blancliing. It 
blanches very^ easily, requiring only five or six days earthing up when the outer stalks present a 
beautiful clean white appearance. Pkt. Sc., oz. ISc, i4 lb. 40c., lb. $1.40. 
The best of the large growing sorts. Grows to a height, 
under good cultivation, of three feet. It is remarkably ten- 
der and keeps the rich flavor longer than any other variety. Pkt. Sc., 02. ISc, K lb. 40c., lb. $1 .40. 
An excellent large growing variety of creamy white color. 
One of the finest market sorts and a good keeper. Pkt. Sc., 
oz. ISc, H lb. 40c., lb. $1.40. 
A leading market variety of medium growth, fine quality 
and a good keeper. Pkt. Sc., oz. ISc, }4 lb. 40c., lb. 
American White Solid. 
der and keeps the rich flavor longer 1 
Hartwell's Perfection. 
Golden Self-Blanching Celery. 
Henderson's Half Dwarf, 
$1.40. 
CHIVES. 
Chives. 
Chicory. 
Corn Salad, 
Also called Schnittlauch. 
Chives are perfectly hardy [>erennial 
plants of the oni<m type. They are 
grown for their small leaves, which 
are produced very early in the spring, 
for giving a mild onion flavor to var- 
ious dishes. The tops appear early 
in the spring, and can be shorn off 
close to the ground as needed. They 
can be grown also in pots in a sunny 
window during the winter. Easily 
raised from seed. Pkt. lOc, oz. 30c 
CHICORY. 
The roots, dried, cut in thin slices- 
roasted and ground, are used largely 
as a substitute for coffee. The leaves 
make an excellent salad for early 
spring. 
LAROE-ROOTED, or COFFEE 
Pkt. Sc., oz. lOc, H lb. 20c. 
CORN SALAD. 
A small, hardy salad, extensively 
used during the winter and spring 
months as substitute for lettuce; also 
cooked and served like spinach. 
Large Seeded. J^^'scr^ol 
lOc, H lb. 20c, lb. 60c. 
Small Seeded. "S: 
20c. lb. 60c. 
Arthur Norum, R. R. 2, 
Box 12, Hallock, Minn.. 
writes: 
I have ordered seeds 
from you the past two 
years and have had good 
success, ^me of the seeds 
sprouted and were above 
ground in five days after 
planting. They are very 
vigorous. 
CELERIAC. 
(Turnip Rooted Celery.) 
Celeriac is grown for the bulbous roots, which are stewed 
or used for flavoring soups. 
Roots shaped like an apple. Pkt. Sc., oz. 20c., 
Apple. j^,b.3sc 
Large Erfurt. 
vinegar. Pkt. 5c 
The root, which is turnip shaped, 
is cooked or sliced and used with, 
oz. lOc, H lb. 35c 
Celeriac 
Mrs. M. E. Helander, Inga, Canada, writes: 
The potatoes I ordered from you this spring, 1906, ar- 
rived O. K., in good shape, and I am very much pleased 
with them. 
COLLARDS. 
True Southern or Creole. I 'ihe 
variety so extensively used in the South, where it 
furnishes an abundance of food for both man and 
beast. Forms a large, loose, open head. Pkt. 
Sc., oz. lOc., H lb., 30c. 
C^firk-rcxxci mass of leaves on a tall stem, 
VJCUlgia.* which in the South grow all winter. 
Pkt. Sc., oz. lOc, H lb. 25c., lb. 7Sc. 
CRESS. 
Water Cress. 
T7in<a PnrlpH (Pepper Grass.) 'Quick 
X'iuc V/UXJ.(iU. (.rowing; leaves finely cut 
and feathery, like a good parsley; growing dwarf 
and compact; ornamental, crisp and pungent; 
verv refreshing. Pkt. Sc., 02. lOc, H lb. 20c, lb. 
S5c. 
Wa+Ai- PrACC Highly esteemed as a 
TV O-LCl \^lCDO. salad during the spring 
and fall. Also used as a garnish for meats during 
the winter. Seed may be started readily in pans 
or boxes of very moist earth, and the young plants 
transplanted to shallow water. Pkt. lOc, oz. 
3Sc., H lb. $1.00. 
Joseph Kaufmann, Saginaw, Mich., writes: 
Potatoes and corn arrived in good order, 
thank you for prompt attention. 
