>MAYS NORTHERN GROWN SEEDS BEST FOR ALL CLIMES < 
Scarlet Globe. 
Radish, Queen of the Market 
RADISH. 
Queen of the Market. ^^^^J^^ 
the market; matures in 20 days. A rapid grower, 
being reatiy for u.se a week or ten days ahead of the 
Earlv Scarlet Turnip. Pkt. Sc., oz. lOc., M lb. 25c., 
lb. 75c. 
"Dr^cTr niiaati Valuable for forcing or open 
JVU&y y UCCU. ground culture. It ripens 
almost as early as Queen of the Market and has a 
very small top. so that it mav be planted very close. 
Pkt. 5c.. oz. lOc, K lb. 25c., lb. 75c. 
On account of its very at- 
tractive color and shape, 
it sells better than most other sorts. It is one of the 
earliest; in flavor it Is mild, crisp, juicy and tender. 
It forms a small top and will stand a great amount 
of heat without becoming pithy. Pkt. Sc., oz. lOc., 
H lb. 2Sc., lb. 7Sc. 
Scarlet Turnip, White Tip. 
An extremely quick growing sort; bright scarlet, 
with a white tip; short tops and thin tails; of ex- 
cellent quality. Pkt. Sc.. oz. 10c., H lb. ISc, lb. SOc. 
Chartiers White Tip. ^d'sh^^cZS^le 
and shading to clear white at the tip. Large, but 
both brittle and tender; one of the best "all seasons" 
radishes. Pkt Sc., oz. lOc, H lb. ISc, lb. SOc. 
Long Scarlet Short Top. JtXl 
arc! long variety for market and home gardening; 
root long, growing partly above ground; straight, 
smooth, rich, scarlet. Very cris|) and a quick 
grower, Pkt. Sc., oz. lOc, M lb. ISc, lb. SOc. 
T/'i/'lo It is long, slender. The young radishes 
XLlCiC. a,re ready for use in from 20 to 22 
days from sowing the seed, and are fresh, crisp and 
tender. Pkt. Sc., oz. lOc, H. lb. 20c., lb. 60c. 
Triumph Forcing. tJ!'''^^uJ"lfoi'i 
are about the size and shape of Scarlet Turnip, 
white tipped, forcing, but are creamy white, beauti- 
fully marked with spots 
and dashes of carmine. 
The tops are small. Pkt, 
Sc., oz.lOc., H lb. 20c., 
lb. 60c. 
Radish, Scarlet Qlobe. 
Radish, Scarlet Turnip, White Tip, 
Radish, China Rose W inter. 
Radish, French Breakfast. 
French Breakfast. gbi:?g,*t^' 
and tender, beautiful scarlet color tipped with, white. 
Pkt. Sc., oz. 10c., M lb. ISc, lb. SOc. 
Chinese Rose Wmter. ^iJ^Tar'^ 
with market gardeners; it is of half-long shape, pink 
color and flesh as solid as an apple, of excellent quality 
and one of the best varieties for winter use; a splendid 
keeper. Pkt. Sc., oz. lOc., H lb. ISc. lb. SOc. 
Turnip Shaped Sorts. 
Pkt. Oz. Mlb. lb. 
DEEP SCARLET— (Forcing)... .05 .10 .25 .76 
SCARLET TURNIP— Early... .05 .10 .15 .50 
WHITE TURNIP— White 05 .10 .15 .60 
NONPLUS ULTRA 05 .10 .25 .75 
OUve Shaped Sorts. 
Pkt. Oz. K lb. lb. 
CARMINEEXTRA EARLY.. . .06 .10 .15 .50 
SCARLET OLIVE SHAPED... .06 .10 .15 .60 
WHITE OLIVE SH APED 06 .10 .15 .60 
Long Red Sorts. 
CINCINNATI MARKET. . . 
LONCi BRIGHT SCARLET. 
PARIS BEAUTY 
Pkt. 
.05 
.05 
.05 
Oz. H lb. lb. 
.10 .15 .50 
.10 .15 .50 
.10 .16 .50 
Long 
NAPLES— Fine flavor. . 
LADY FINGER— Long 
White Sorts. 
Pkt. Oz. H lb. lb. 
.. .05 .10 .15 .50 
. .06 .10 .16 ,60 
Summer Sorts. 
Pkt. Oz. K lb. lb. 
PHILA. WHITE BOX 05 .10 .15 .60 
LARGE WHITE TURNIP 05 .10 .16 .60 
STRASBURQ W HITE 0,'j .10 .15 .50 
STUTTGART WHITE 03 .10 .15 .60 
Winter Sorts. 
Pkt. 
Oz. 
H lb. 
lb. 
.05 
.10 
.15 
.60 
.06 
.10 
,16 
.60 
.05 
.10 
.15 
.60 
.05 
.10 
.25 
.75 
Wood's Early Frame. 
(FORCING.) 
A splendid 
long radish, of a bright scarlet color, 'rhe flesh if 
mild, tender and of excellent quality. Pkt. Sc., 
oz. 10c., a lb. ISc, lb. SOc, 
Crimson Giant. 
Deep crimson color, per- ^ 
feet Mobe shaiJe, crisp v 
and mild flavor. Pkt. Sc., oz. 10c.. H lb. 2Sc., lb. 7Sc. 
1 .y- 
Radish, White Delicacy. 
TXTTii+o T4oU/'af>T7 An improvement on the 
Wmie l-feilCdCy. white Strasburg, being 
earlier, more evenly shaped, and smaller top; grows 
into full size and i>erfect shape during the hottest 
weather; for outdoor early fall .sowing it is sure to 
make a crop. Pkt. Sc., oz. 10c. , M lb. 2Sc., lb. 7Sc. 
Tl'oTa^? CURIOSITY 
A BULB THAT BLOOMS WITH- 
OUT SOIL OR WATER, 
SEE PAGE 52. 
BLACK SPANISH LONG 
BLACK SPANISH ROUND. . . 
CALIHORMA WHITE 
MAMMOTH 
CHINA ROUND SCARLET.. . . 
RHUBARB. 
PIE PLANT or WINE PLANT. 
Cultivated for its leaf stalks, which are used 
for tarts and pies, also as a sauce. It is verj 
wholesome and should be grown in every gar- 
den. Fine plants can be raised easily and 
most cheaply direct from the seed. 
iilfn-nttrrh "The largest, strongest 
XU.UXla.1 ^u.. growing and best flavored 
variety that has ever been in- 
troduced. Pkt. lOc.ioz. 2Sc.. 
M lb. 75c., lb. $2.00, 
Vir>+nria ^ eood market 
VlClUXiel. sort, stalks red, 
very large. Pkt. Sc., oz. ISc, 
K lb. SOc, lb. $1.50. 
T i-nnaPIIC Very prolific, 
JUmncieUb. j^rge, tender 
and very fine. Pkt. Sc., oz. 
ISc, H lb. SOc. lb. $I.SO. 
Rhubarb Roots. 
We Have a Fine Stock. 
.Mail size, 10c. each, 3 for 2Sc„ 
6 for 4Sc., postpaid. Large 
clump, express or freight, 20c., 
doz. $I.SO, 100 $S.00, 1,000 
Rhubarb. $3S.00. 
