L. L. MAI & CO., ST. PAUL, MIS'N. 
White Solid.— (Special.)— The nam- 
moth White Celery. Very crisj), tender 
and of delicious flavor. Trv it. Pkt. 
10c, oz. 25c, 'i lb. 60c, lb. 82.35. 
Self Blanchinz.— Tested in all sec- 
tions and pronounced hy largo fn'owers 
as the best ever Intrixiuced. The ribs are solid, crisp, brittle, and of the 
most delicate flavor imaginable. It is tlie celery tor the home garden, 
market and shipjiiiip. No one should be without It. Pkt. 10c, oz. 35c, 
a lb. 31.00, lb. $3.50. 
Oiant Pascal.— A very papular new Celery. Tall, thick, fine flavor, 
crisp and entirclv strinnless. Cannot be too highly recoinmeuded. Pkt. 
lOc, oz. 2Sc, H lb. 8Sc, lb. 93.00. 
Boston Harket.-Tlie favorite with the Boston gardeners, and a Celery 
that is worthy the attention of every grower. Very tender, brittle and 
mild. Pkt. 5c, oz. aOc, M lb. 70c, lb. «2.SO. 
New Rose.— The finest flavored of all the Red Celeries. Pkt. 10c, oz. 
30c, <4 lb. 7Sc. 
White Plume.— A ma^ificent variety, and very popular with market 
gardeners. The foliage is a natural white, and requires but little bank- 
ing to blanch. It is also 
highly ornamental for the 
table on account o£ lis 
silvery white leaves; fla- 
vor is excellent; solid and 
crisp. Pkt. 10c, oz. 30c, hi 
lb. 85c, lb. 82.75. 
Bouquet Celery.— Solid and of the finest quality, with heautifullv 
Otirvert or fringed leaves. Pkt. 5c, oz. 30c, H lb. «1.00, lb. 93.00. 
Hartwell s Perfection.— Fine, strong growing, one of the liest of the 
White varieile^i; crisp, touder, and of Hue flavor. Pkt. Sc, oz. 2Sc, H lb. 
Henderson's Half Dwarf.— Entirely solid, possessing a rich nutty 
flavor. Pkt. 5c, oz. 20c, lb. 7Sc, lb. $2.25. 
Crawford's Half Dwarf .—The original of the Henderson's Half Dwarf, 
now so popular. It IS a good keeper, of yellowish white color. Pkt. 5c, 
oz. 20c, K lb. 75c, lb. $2.00. 
tlolden Heart.— This differs from the half dwarf white liiuds only In 
color; when bliinched, the heart, which is large and full. Is of a waxy 
golden color. Pkt. 10c, oz. 20c, h lb. 60c, lb. $2.25. 
EGG PLANT. 
Black Pekin.— Thetmlt 
of this variety Is jet 
black, fine grain and 
flelicate flavor; verypro- 
lltic and desirable for 
market gardeners. Pkt. 
10c, oz. 40c, '4 lb. 
I 91.50, lb. $4.50. 
Early Long Purple- 
Much smaller than the 
New York Improved: 
very eai'ly and produc- 
tive; fruit long, dark, rich purple; good quality, 
Pkt. 5c. oz. 25c, 'A lb. 75c, lb. S2.50. 
New York Improved.— The best in cultivation; 
Large, round, dai'k purple and very productive; 
Is the main .sort used for both market and fam- 
ily use, and in the South. Pkt. 10c, oz. 40c, U 
lb. 91.26, lb. $4.00. 
ENDIVE. 
Broad Leaved 
Batavian. — Almost 
exclusively used in 
soups ; leaves broad 
thick, plain or 
slightly wrinkled. 
Pkt. 5c, oz. 15c. M 
lb. 40c, lb. SI. 50. 
Qreen Curled.— 
Very hardy, with 
curled, dark green 
leaves; tender and 
crisp. Pkt. 5c. oz. 15c, H lb. 40c, lb. 91.40. 
French Curled Moss.— Handsomely curled, fine 
quality; a desirable sort. Pkt. 5c, oz. 20c, U 
lb. 60c, lb. $2.00. 
White Curled.— Most desirable; resembles the 
green curled, except in color; should be used 
when young; tinted white. Pkt. 6c, oz. 15c, a 
lb. 40c, lb. 91.60. 
CORN SALAD. 
Large Seeded.— Pkt. 5c, oz. lOc, M lb. 20c, 
lb. 7Sc. 
Small Seeded.— Pkt. 5c, oz, 10c, H lb. 20c, 
lb. 75c. 
CELERIAC. 
Apple.— Has small foliage and globular roots; 
fair size. Pkt. 5c, oz. 30c, a lb. 75c. 
Large Erfurt.— The root, which is tumlp- 
shajxid. Is cooked or sliced and used witli vin- 
egar; more hardy than celery. Pkt. Sc, oz. 2Sc, 
H lb. 75c. 
CHERVIL. 
Curled Chervil — Pkt. Sc, oz. 15c, H lb. SOc. 
CRESS. 
Curled.— Very fine for salad; will bear cutting 
8ever;il times. Pkt. 6c, oz. lOc, « lb. 20c, 
lb. eoc. 
Water Cress.— This is an entirely different va- 
riety from the above, and thrives Ijest In shallow 
w;i,ier on the edges of streams, where it increases 
both by spreading of the roots and by seeding. 
It has a pleasant, iHingent taste, agree:ible to 
most people. Pkt. 10c, oz. SOc, H lb. 91. 50. 
CHICORY. 
Large Rooted Magdeburg Roots of this form 
the Chicory of commerce. Pkt. 5c, oz. 10c, 'A 
lb. 20c, lb. 70c. 
Witloof.— Kxcellent as a salad as well as a veg- 
etable. Pkt. Sc, oz. lOc, 'A lb. 30c, lb. $1.0b. 
COLLARDS. 
Georgia.-Pkf. 5c, oz. ISc, H lb. 40c. lb. SI. 
True Southern.— Pkt. 5c, oz. 15c, f.i lb. 40i:, 
lb. Sl.OO. 
DANDELION. 
American Improved.— The standai'd sort. Pkt. 
10c. oz. eOc, H lb. $2.O0. 
French Thick Leaved.— The best tor general 
use. Pkt. 6c, oz. 30c, '4 lb. 91.25. 
KOHL RABI. 
Early White Vienna 
Best early variety for 
table; bulbs white, hand- 
some, small; highly es- 
teemed by market gai-- 
deners. Pkt. Sc, oz. 
2Sc, a lb. 60c, lb. 
92 00. 
Early Purple. — Very 
similar to the last, ex- 
cept in color, which is a 
bright purple. A desir- 
able sort. Pkt. 6c, oz. 
aOc. H lb. 60c, lb. 91.75. 
LEEK. 
American Broad Flag.— This variety is more 
largely UMed in tlils country than any other; 
plant strong, with broad 
leaves, growing only on 
two sides. Pkt. 5c, oz. 
aOc, M <b. 4Sc, lb. 91.50. 
Large Carentan.— A most 
excellent har.ly variety; we 
recommend it as licing of 
very superior quality. 
Pkt. 5c, oz. 20c. 14 lb. 45c, 
lb. 91.S0. 
Musselburgh .— Stem 
_ shorter than the preceding 
varieties; large bailbs. loaves broad and very 
mild, siircading like a Ian, Pkt. 5c, oz. 20c, H 
lb. 60c, lb. $2.0O. 
London Flag.— One of the oldest and best va- 
rieties ill cuUivation: h;irdy, and fine for winter 
use. Pkt. Sc, oz. 15c, 'A lb. 40c, lb. 91.25. 
Large Rouen.— The best for forcing, and grows 
to an immense size. Pkt. 6c, oz, 20c, hi lb. 60c. 
lb. 91.75. 
THE FARM JOURNAL FREE FOR ONE WHOLE YEAR. SEE INSIDE OF FRONT COVER. 
