.J. H. Haie^^pSoTi. 
e have learned through many years of ex- 
ce that it is an easy matter to make as much 
fey on a 5 acre orchard as can be made on lo 
s, provided we put into 
acre a sufficient amount 
rtiUty and set only trees 
have been carefully 
Kvn and properly graded. 
annual proiits are not 
|er mined by the number 
cres set to trees, but by 
number of dollars we 
left from each acre after 
all expenses have been paid. Many orchardists 
are getting more clear profit from one acre than 
others are getting from two to three acres be- 
cause they observe closely 
the laws of nature and set 
only trees that respond to 
intensive cultural methods 
and by incorporating into the 
soil sufficient amount of fer- 
tility to enable each tree to 
produce its fullest capacity. 
Red Jiiii^ Apples. 
A. B. MORSE COMPA*fV,lsT. JOStPH, MICHIGAN 
