CAULIFLOWER. 
Cauliflower, Extra Early Dauisli. 
TTv+f-i TToflTT riani'cVi The earliest sure headingr Cauliflower 
niXtra Hiariy J-»dni!>n. g^er offered, it is a Kuiopean vari- 
ety, and wo have procured our seed direct from one of tlie largest 
and most reliable growers in that part of the world where cauli- 
flower reaches the liighest state of perfection. It is of dwarf, 
compact habit and valuable for either forcing or open ground. 
The heads are of good size and a beautiful snowy white. Pkt. 
30c., ^ oz. $1.75, oz. $3.00. 
Tfat-lir T7aT7/->rit<» Very early and one of the best for the Inex- 
Hidily rdvurnc. perienced grower, as it will head under con- 
ditions in which many fail; crisp, tender. Pit. Sc., oz. 7Sc. 
T? 1 Vvoll (Selected Stock.) The plants are compact, 
Il,ariy onOWuaU. heads, soUd, round, pure white. Many of 
the leading market gardeners In this section claim it is by far the 
best variety for marketiner, owing to the fact that it may be 
planted verv close together and thus save a large amount of 
ground spai t-. We offer a carefully selected strain of tUs variety. 
Pkt. 15c., oz. $1.00, oz. $1.75. 
Extra Early Erfurt Selected. 
solid pure wliite heads of 
superior ciuality. Planted in rich soil early in the spring, heads S 
to 10 inches in diameter can be marketed in June. Pkt. 15c., V4 
oz. 75c., oz. $2.00. ^ ^ 
A One of the best varieties. Largely grown for fall 
Algiers. use. producing large, fine heads. Popular with mar- 
ket g-ardeners. Pkt. lOc, M oz. 40c., oz. 7Sc. 
A i r^;-,^* A distinct and valuable late variety. The 
Autumn Liiani. heads are very large, white, firm and com- 
pact, and being well protected by foliage, remain a long time lit 
for use. Pkt. Sc., H oz. 20c., oz. 35c. 
^, Especially adapted to resist drongfht. Succeeds 
Dryweatner. even where all others fall. Large white solid 
heads with large leaves, about 10 days later than Dwarf Erfurt. 
It does well in moist or wet seasons, making heads equal to the 
best- but it is in dry seasons that its merits appear to best ad- 
i/antaee resisting the effect of droughts better than any known 
vaniaec, variety. Pkt, lOc., % oz. $1.50, oz. $2.!!0. 
SOME CHOICE CELERIES. 
Golden Self-Blanching. 
The best of all early "self- 
hlanchlng'" varieties. The lead- 
ing variety in all markets as an 
early celery. Stalks are much 
broader and heavier than the 
White Plume, and greatly su- 
perior in quality. It is ready 
for use nearly as early, pro- 
ducing dwarfer and much larg- 
er bunches of broad, heavy 
stalks, blanching to a deep 
golden yellow. Oenulne strain 
Prench grown. Pkt. 10c. , oz. 
35c., «4 lb. $1.00, lb. $3.50. 
White Plump It is almost 
VVIIUC X-lurriC. self. blanch- 
ing. Valuable for fall and 
winter use. A good keeper, 
Pkt. 5c., oz. 20c., Xb. 60c., lb. 
$2.00. 
American White Solid. 
The best of the large growing 
sorts. Orows to a height, un- 
der good cultivation, of 3 feet. 
It is remarkably ten<ler and 
keeps the rich flavor longer 
than any other variety. Pkt. 
Sc., oz. 15c., V4 1^- 40c., lb. 
$1.40. 
Celeriac. 
CELERIAC 
(Turnip Rooted 
Celery). 
Giant Pascal or Winter 
King. 
Golden Self-Blanching Celery. 
The leading celery for 
winter use. The stalks 
are romarkabl.v large, thick, 
solid and entirely stringless. 
It is a very vigorous grower, 
the heart is a rich, bright yel- 
low, even without blanching. 
It blanches very easily, re- 
quiring only 5 or 6 days earth- 
ing up when the outer stalks present a beautiful clean white appearance. Pkt. 
Sc., oz. ISc, 14 Ih. 40c., lb. $1.40. 
■p > T'T-iiimi-.Vi '^'Ms splendid Celery, with large, solid stalks of the fin- 
JiiVdnb J. riumpri. p^t navor, has few if any superiors in keeping qualities. 
The stalks are of the finest texture, crisp, brittle, tender, and almost nutty in 
flavor. Market gardeners everywhere concede this to be one of the very best 
late sort.s. it requires highly enriched soil and the entire season to grow it to 
perfection. So grown it retains Its superb quality a long time. Pkt. Sc., oz. 
ISc, H lb. 40c., lb. $1.50. 
Forms a large round bulb at the roots, which 
is used Instead of the stalks as in other celery. 
Cultivation same as celery. 
Ar>r->1a Roots shaped like an apple. Makes 
Apple, very large, smooth bulbs. Fle.sh white 
with agreeable flavor. Pkt. Sc., oz. 20c., 14 I1>- 35c 
Large Erfurt, ^^^h -""Ts 
turnip shaped, is cooked or 
sliced and used with vinegar. 
Pkt. Sc., oz. lOc, Vt lb. 3Sc. 
CHICORY. 
Witlnnf A bushy, crisp 
W ItlOOr. winter vegetable. 
Sometimes called French En- 
dive. Makes one of the most 
deliciou.s salads. It is also an 
excellent dish boiled. The seed 
is planted in May or Juno In 
the open ground and in the fall 
the roots are dug. The roots 
are then planted in earth in a. 
dark, cool place in the cellar or 
under greenhouse bench; finely 
blanched, crisp leaves are then 
throw^n out, and when cut new 
leaves form. The roots keep a 
long time and may be planted 
so that a fresh and delicious 
salad may be had all winter 
long. Pkt. lOc, oz. 25c., V4 lb. 50c, 
Large-Rooted or Coffee. 
Pkt. Sc., oz. lOc, Yt lb. 20c., lb. 
60c. 
L. L, MAY & CO., ST. PAUL, MINN. 
