^ll OWN IN THE 
Early Wonder Wheat. 
'iiiiiir II' 
(1/1,(11111! 
MAY'S EARLY WONDER SPRING WHEAT, 
Most Frolifllc, Heaviest Stooliug, and tlie Best Ullling- Wheat That Can Be Grown. 
Five Good Reasons Why "Early Wonder" Should be Sown by Every Farmer 
ifi Amofi^'a 1- t'^^ heaviest yielding wneat in tlie world. 2. It is perfectly hardy and 
in rimenca. t;in l)e grown in any section. 3. It's early, and this alone is a valuable point. 
4. It makes the choicest tlour and is the best milling wheat we know of. 5. It will ln» 
crease your crops and bring you more money per acre tlian any otlier wheat, and no bright, in- 
telligent man who wants to make his farm pay looks at a few extra cents that he has to p^y 
for carefully improved seed stock of any kind. Its being grown for years in the e.xtreme North 
assures all of its hardiness. This, with its heavy yields and its earliness, make it the most 
desirable variety for all sections of America, tb. 2Sc., postpaid, pk. 50c, bu. $1.75, 10 bu. $16.00. 
TV/r;».^«c«4.-. O^-;-™ TXT-U--,* IVT^ 1 eo Originated at State Experimental Farm, and was intro- 
MinneSOta spring Wneat JNO. lb<J. ducod by us three years ago. The heads are long, well 
filled with medium sized plump kernels. Flour made from this variety shows a higher gluten 
test than most sorts. The straw is medium height, very strong and wiry, never known to lodge 
or rust. It stools very lioavily, producing enormous crops of No. 1 Hard. lib. 25c., postpaid; pk. 
50c., bu. $1.60, 10 bu. $15.00. 
Ulii^^ <St-^,^ Cn^i^^ \XTU^^4. ICQ Improved. Yields heavily, not only here at home in 
OlUe Oiem spring wneat INO. 10». the Northwest, where wheat is the main crop, but every- 
where and under all conditions. The heads are very large and well filled, the kernel is hard 
and the plant stools freely, and under ordinary conditions will yield 40 to 50 bushels per acre, 
lib. 25c., postpaid; pk. 50c., bu. $1.50, 10 bu. $13.50. 
Qacb'-jt^'Viot.foti "Pifa Qr^-^ir,^ MlTU^^i. Noted for its earliness, vigor and freedom from smut 
OaSKatCnewan rne spring wneat. and all diseases. The kernels are hard and fiinty, where- 
by it is recognized as an A No. 1 milling wheat, adapted to all states where wheat can be grown. 
Lb. 25c., postpaid; pk. 50c., bu. $1.50, 10 bu. $13.50.. 
niiriim nr Marat-nni Qr^r-i«rr \KTU^r,t- (Kubanka, the best.) It is not only true that Macaroni 
l-»uruni or macaroni spring Wheat, wheat can be grown in dry districts, but it must be 
grown there in order to produce the best quality of grain. Seeded April 26, it was ripe, cut, threshed 
and in the granary August 6. The shorter the period required for a wheat to grow the more valu- 
able it will be to a locality subject to summer droughts and hot winds. This wheat gives the 
best results on new land. I^b. 25c., postpaid; pk. 40o., bu. $1.45, 10 bu. $12.50. 
Tftra CJnt-Jnrr T»-,1,^<--, T^A^^-^^4-U Its greatest value lies in the fact that it may 
Kye, spring JJakOta Mammotn. be used as a catch crop, to sow where winter 
grain has been a failure. Sow at the same time you do spring wheat, at the rate of 
1 '^ bushels per acre. lib. 25c., pastpaid; pk. 50c., bu. $1.75. 
New Barley, University No. 105. ^^Lr%tir''KsSlri^'^nl 
station has been breeding and testing many varieties of barley with 
a view to producing an Improved .sort that would lead all other kinds 
in the matter of yield. This ambition, the Station considers, has been 
realized in the new six-rowed variety here offered under the name 
of University No. 105. In comparative tests covering a period of 
several years and made side by side with the best known and 
most popular varieties, it has proven to be the heaviest yielder, and 
from any standpoint, a most valuable acquisition. 
It is early, uniform in maturing and pure. lib. 20c., 
postpaid; pk. 50c., bu. $1.75. 
Highland Chief Barley. to^rZ^^rlJlTA 
very robust, vigorous grower. Straw strong, upright: 
yields from 50 to 60 bushels per acre; usually weighs 
over 60 lbs. to the measured bushel. lib. 20c., i>08t- 
paid; pk. SOc, bu. $1.75. 
New Beardless Barley. l^^^n^T'L^^'^'lZ 
20th of March will ripen about the 28th of Jun^; 
straw same length as common barley; will stand 
up on any land; has produced 80 bushels per acre. 
Sow as early as you can; frost will not hurt it. 
It is beardless and handles as easily as oats, and 
makes a stronger feed. tb. 20c., postpaid; pk. 50c., 
bu. $1.75. 
WVii+o 'H'lillocc ^ barley with a grain-like wheat. 
Wmte nuiiebSs. An excellent feeding sort, es- 
pecially for hogs. Our seed is Montana grown, fine, 
bright, hulless and beardless. Weighs over 60 pounds 
to the measured bushel. It grows very quickly on 
any kind of soil. It has been sown as late as the 
middle of June and made a good grain crop. lb. 
25c., postpaid; pk. 50c., bu. $1.75. 
For 10 cents, a sample of this valuable Barley will 
be sent to those who wish to inspect it before pur- 
chasing. 
T^^y^^r- IT MAKES A aOOD CBOI' 
speltz or iLmmer. with almost awy con- 
dition or SOIIi AND CIiIMATE. It is neither 
wheat, rye nor barley, and yet it appears (io be a 
combination of these. It is more like wheat than 
any of the others mentioned. Per fatteningr cattle, 
poultry, horses, sheep, pig's, etc., it is claimed to be 
ahead of other grains; In fact, all kinds of animals 
seem to thrive on it. Speltz Is claimed to be ahead 
of com, superior to oats and more profitable than 
'vrheat. 'fields 80 to 100 bushels of richer food than 
com, besides giving as much as 4 tons of good hay 
per acre. Excellent for pasture and can be fed in 
the green state. As green grass hay food it often 
gives 100 leafy stalks from one seed, which shows 
its heavy stooling properties. The heads are some- 
what similar to two-rowed barley, the spikelets be- 
ing separated from each other In such a manner that 
the crop is not easily iniured by the weather. It 
is a heavy yielder. Will grow ■well and produce 
enormous crops on land where wheat will not grow. 
Sow 75 to 100 lbs. per acre. I^b. SOc, postpaid; 50_ 
Spring Bye. Mansbory Bailey, lbs. $1.35, lOO lbs. $2.26. 
Spelts or Bmmer. SCacaroni Wheat. 
L. L. MAY & CO.. ST. PAUL,, MINN. 
